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What to cook from pork?

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Pork dishes

Pork, despite all the conspira, is a satisfying, easily dismantled and delicious meat. Pork dishes are juicy, especially if they are prepared from certain parts of the carcass. Pig meat is used in preparation - various soups, meat, chops, shinitals, chilts, dumplings and many other dishes. Special place in the kitchen is occupied by pork sub-products - the liver, language, the heart of which are preparing excellent snacks. In this selection, our cookies are divided by the recipes of delicious pork dishes with photographs and step-by-step instructions.

Aimkuk

Goulash from pork with gravy - one of the best recipes of pork cooking. The recipe for meat is obtained juicy, soft and fragrant.

Ingredients

Pork (cut) - 0.5 kg.

Onion - 1 pc.

Tomato paste - 3 tbsp. l.

Flour - 1 tbsp. l.

Vegetable oil - 2-3 tbsp. l.

Black peas - 5-6 peas

Bay leaf - 2 pcs.

Salt - 2 h. L.

Black Ground Pepper - To Taste

Salvanka refers to traditional Russian soups having a salt-salt taste and thick consistency. For its preparation, a variety of pickles, lemon juice, ...

Ingredients

Pork pulp - 300 g

Sausage boar-smoked - 150 g

Scherochychny sausage - 100 g

Bavarian sausages - 150 g

Onion - 1 pc.

Salted cucumbers - 1-2 pcs.

Tomato paste - 1 tbsp.

Water - 2 l

Bay leaf - 2 pcs.

Pepper - to taste

Salt to taste

Olives - 10 pcs.

Maslin brine - 100 ml

Lemon - for filing

What to cook from different parts of pork?

You are in the overall selection of pork dishes, but maybe you need recipes from specific parts?

Delicious meat dish in chinese style. Meat collapsed in starch and fries. Then the pork is stealing with vegetables in the sour-sweet sauce.

Ingredients

Meat (pork) - 400 g

Carrot - 1 pc.

Pepper Bulgarian - 1 pc.

Onion - 1 pc.

Garlic - 1-2 teeth

Ginger - 5 cm root

Soy sauce - 3 tbsp.

Vinegar (9-%) - 1 tbsp.

Tomato paste - 1 tbsp.

Vegetable oil - 5 tbsp.

Starch - 3 tbsp.

Sugar - 1 tbsp.

Schuput - 1 tbsp.

Beefstrogen is a traditional Russian method of cooking meat in hot white (sour cream) sauce. According to the classical version, Stroganovsky meat is prepared from beef, ...

Ingredients

Pork - 500 g

Onion - 1 pc.

Sour cream - 3 tbsp. l.

Flour - 2 tbsp. l.

Olive oil: 2 tbsp. l.

Seasoning Adzhika - 1 tsp.

Black ground pepper - to taste.

Salt to taste.

The french meat with potatoes is a stunningly delicious second dish, which is appropriate and on weekdays, and on holidays. There were times when ...

Ingredients

Pork - 350 g

Potatoes - 700 g

Onion onion - 1-2 pieces.

Red pepper - to taste

Pepper black - to taste

Seasoning for potatoes - to taste

Salt to taste

Cheese hard - 100 g

Sunflower oil - for lubrication form

Sour cream - 8 tbsp.

A simple and delicious recipe for cooking pork ribs. Prepare their one pleasure, and empty plates of relatives and loved ones - the most ...

Ingredients

Pork ribs - 1 kg

Apple large - 1 pc.

Tomato sauce - 100 g

Brown sugar - 1 tbsp.

Soy sauce - 3 tbsp.

Sea salt - whisper

Pepper C.M. - 0.3 cl.

Pepper burning - to taste

Molotai cinnamon - 0.5 ppm

Garlic powder - 0.5 ppm

Paprika smoked - 1 tsp.

Lemon juice - 1-2 tbsp.

I offer a delicious second pork dish with potatoes and baked onion in the oven. Meat and potatoes are pre-roasted in a frying pan, ...

Ingredients

Pork (flesh) - 600 g

Potatoes - 1 kg.

Onion onion - 1-2 pieces.

Paprip hammer - 0.5 h. L.

Kurkuma - 0.5 h. L.

Pepper red and black ground - 0.5 h.

Sunflower oil - for frying

Wheat flour - for breading

Cream (10-15%) - 200 ml.

Salt to taste

How can you still cook pork?

Try to cook delicious pork dishes, we have gathered excellent selection for you, perhaps among them there are what you need at the moment.

I suggest you prepare a gentle pork - baked in the marinade in the oven. The focus is that you do not need to remove meat from ...

Ingredients

Meat (pork cervical) - 400 g

Onion - 2 pcs.

Garlic - 5-6 teeth

Soy sauce - 2 tbsp.

Salt to taste

A mixture of peppers - 1 tsp.

Rosemary - 1 tsp.

Traditional Ukrainian borsch on meat broth from pork and beef. It is also offered an unusual feed of soup in loaf of bread.

Ingredients

On a saucepan 3 l:

Beef (sneaker on the bone) - 300-400 g

Pork (Bones / Rib Breast) - 300 g

Potatoes - 3-4 pcs.

Cabbage - 300-400 g

Svetla - 200 g (1pc. Medium size)

Onion - 1 pc.

Carrot - 1 pc.

Parsley root - 1 pc.

Tomato paste - 2 tbsp.

Tomatoes - 1-2 pcs.

Salo - 30-50 g

Garlic - 2-3 teeth

Parsley - 0.5 beam

Dill - 0.5 beam (optional)

Sugar - 1 tbsp.

Wheat flour - 1 tbsp. (optional)

Salt to taste

Ground black pepper - to taste

Bay leaf - 1-2 pcs. (optional)

Sweet pepper - 1 pc. (optional)

Vinegar red wine - 1-2 tbsp. (taste)

Sour cream - for feeding

Adzhika - for feeding (optional)

Today we will bake the meat in French with potatoes and tomatoes in the oven. It is very juicy and tasty!

Ingredients

Meat - 600 g

Potatoes - 800 g

Tomato - 260 g

Onions - 200 g

Garlic - 2 medium teeth

Cheese (solid variety) - 100 g

Sour cream - 350-400 g

Salt to taste

Pepper C.M. - taste

Vegetable oil - for lubrication

Private Wenrech Knee (baked pork steering wheel in beer) - a traditional dish of Czech cuisine. The knuckle is preparing and baked entirely to the beautiful ...

Ingredients

Pork steering wheel - 1.5-2 kg

Dark beer - about 1 liter

Onion - 1 pc.

Carrot - 1 pc.

Bay leaf - 2 pcs.

Carnation - 3 pcs.

Garlic - 0.5 heads

Salt to taste

Pepper peas - 0.5 cl.

Pepper C.M. - taste

Cumin (or Tmin) - 1 tsp.

Greens - beam

Parsley root - 1 pc.

Honey - 1 tbsp.

Mustard - 1 tbsp.

Bujhenina, cooked in the sleeve for baking, it turns out particularly juicy and gentle. Traditional Russian meat dish on a festive table.

Ingredients

Pork (Balyk, ham) - 1-1.2 kg.

Black peas pepper - 10 pcs.

Black pepper ground - 0.5 tsp.

Water - 1 l

Salt - 3 ppm

Bay leaf - 2-3 pcs.

Garlic - 8-10 teeth

For the preparation of chops of pork fits meat with almost any place of cut, chilled or frostbed. For example, from relatively budget options ...

Ingredients

Pork pulp - 800 g

Cream or milk - 0.5 cups

Eggs - 2 pcs.

Flour - for breading to 0.5 cups

Bread crushers - 1-1,5 glasses

Garlic - 2-3 teeth

Vegetable oil - 3 tbsp.

Ground peppers - at will

Salt to taste

The Georgian Harcho Soup is usually prepared from beef with rice, walnuts and dried plums - Tkemali. I adapted the recipe and ...

Ingredients

Water - 2.5 liters;

Fresh or parsley kinza - 1 beam;

Bay leaf - 1 pc;

Onion - 1 pc;

Sunflower oil refined - 30 ml;

Tomatoes - 2 pcs;

Rice - 0.5 cup;

Pork pulp - 450 grams;

Mixture of hops-Sunnels - 1 tsp;

Salt to taste;

Tomato paste - 1 tbsp. l;

Garlic - 2 teeth.

How good that now is the abundance of vegetables! Just perfect time to prepare stew. Vegetables in a dish can be changed depending on ...

Ingredients

Pork (or beef) - 400 g

Eggplant - 1 pc.

Zucchini - 1 pc.

Tomato - 1 pc.

Onion - 1 pc.

Carrot - 1 pc.

Garlic - 2 teeth

Pepper sweet - 1 pc.

Gorky pepper - a small piece

Salt to taste

Fragrant herbs - to taste

Vegetable oil - if necessary

A great way to baked potatoes with meat in the oven under mayonnaise.

Ingredients

Pork (flesh) - 500 g

Potatoes - 700-1000 g

Onions - 1 pc.

Carrot - 1 pc.

Mayonnaise - to taste

Salt, pepper - to taste

Azu became an international dish and no matter what meat is used for cooking, it turns out to be tasty. This time ...

Ingredients

Pork clipping - 300 g

Onion onion - 2 pcs

Potatoes - 6 pcs

Salted cucumbers - 2 pcs

Tomato paste - 1 tbsp.

Sugar - 1 tsp.

Salt to taste

Black pepper - to taste

Bay leaf - 1 pc

Garlic - 2 teeth

Vegetable oil - 6 tbsp.

Eskopelop I am associated with a distant Soviet past, a dish that could be ordered in the dining room. Just here I'm not something ...

Ingredients

Pork - 500 grams;

Cheese - 70 grams;

Breadcrumbs bread - 30 grams;

Vegetable oil - 2 tbsp. In stuffing;

Vegetable oil for frying;

Egg - 1 pc;

Garlic - 1 teeth;

Black pepper - to taste;

Salt to taste.

Preparing delicious pork buoy in a spicy marinade from: garlic, laurels, peppers, oregano and basilica. In tomato sauce with paprika.

Ingredients

Pork for baking - 1 kg

For marinada:

Water - 1 l

Garlic - 4-5 teeth

Bay leaf - 2 pcs

Salt - 2 tbsp.

Black peas - 1 tsp.

Easy pepper - 1 tsp.

Orego - 1 tsp.

Basil - 1 tsp.

Baking sauce:

Ketchup (tomato sauce) - 1 tbsp.

Olive oil - 1 tbsp.

Worcester sauce - 1 tbsp.

Paprika - 1 tsp.

I want to introduce you with a very tasty option of a roll of pork with champignons, the spicy taste of which gives pineapple and a grainy mustard, ...

Ingredients

Pork (Neck) - 800 g

Champignons - 250 g

Onions - 1 head

Pineapple - 1 Ring

Cheese - 6-8 slices

Grain mustard - 3 h.

Olive oil for frying

Rosemary Fresh Taste

Salt to taste

Prepare the ingredients on the list.

Ingredients

Cut the meat on the portion pieces thick 1-1.5 ...

Ground black pepper - to taste

Salt to taste

Pork - 600 g

Chicken egg - 1-2 pcs. + 1 tbsp. water

Wheat flour - if necessary

Bread crushers - if necessary

Vegetable oil - for frying

Creamy oil - 4 tbsp.

Optional:

Onions - 1 pc.

Garlic - 1-2 teeth

Paprika - 0. 5 ppm

Curry - at will

Ingredients

Everyone knows such a tasty dish, like meat-in French. And at least it has nothing to do with the French, we are happy ...

Pork clipping - 400 grams;

Potatoes are large - 2 pcs;

Onion - 2 pcs;

Cheese - 100 grams;

Sour cream - 2 tbsp;

Mayonnaise - 2 tbsp;

Vegetable oil - 2 tbsp;

Mustard grainy - 2 tbsp;

Salt to taste;

Spices for meat - to taste;

Black pepper - to taste.

Ingredients

The royal meat is really a tasty and very saturated dish, which will decorate any festive feast and not only. If ...

Pork - 400 g

Champignons - 200 g

Potatoes - 400 g

Onion - 150 g

Tomato - 200 g

Salt to taste

Sunflower oil - to taste

Black ground pepper - to taste

Cheese solid - 200 g

Mayonnaise - to taste

Ingredients

It is no longer surprised by pork ribs now, but try to prepare them on this recipe. The crucial role is played here the sour-sweet ...

Ribs pork - 1 kilogram;

Honey - 2 tablespoons;

Soy sauce - 4 tablespoons;

Vinegar - 1 tablespoon;

Mustard - 1 tablespoon;

Sunflower oil - 2 tablespoons;

Salt to taste;

Garlic - 3 teeth;

Pepper black ground - to taste.

Ingredients

With the process of pork extinguishing, any is a simple and absolutely troublesome recipe. The meat prepared by this way it turns out very ...

Pork clipping (blade): 1 kg;

Carrots: 1 pc;

Onions: 1 pc;

Pepper Sweet: 3 pcs;

Tomatoes: 2 pcs;

Salt: 2 teaspoons;

Basil dried: 2 teaspoons;

Vegetable oil: 4 tablespoons;

Black ground pepper: to taste.

Ingredients

The recipe of baked in meat foil is a simple and spectacular way to prepare any kind of meat, which ultimately gets delicious, ...

Pork - 0.5 kg

Coriander seeds - 1 tbsp.

Garlic - 2-3 teeth

Seeds of dill - 1 tbsp. (can be replaced by Fennel seeds)

Rosemary - 1-2 twigs

Balsamic vinegar - 1-2 tbsp.

Olive oil - 2 tbsp.

Bay leaf - 1-2 pcs.

Salt to taste

Easy pepper - 3-4 pcs.

Ground pepper black - to taste

Ingredients

Chops are a wonderful dish both on weekdays and on holidays. Preparing quickly and not difficult, it turns out satisfying ...

Pork pulp - 200 grams;

Onion - 1 pc;

Egg - 1 pc;

Flour - 3 tbsp;

Sesame - 1 tbsp;

Mustard - 1 tbsp;

Salt, black ground pepper - to taste;

Vegetable oil - for frying.

Ingredients

Roast is a hearty, tasty, simple and very homemade dish, which is wonderful in a slow cooker. Multicooker allows you to prepare this dish ...

Pork is sleepy - 900 grams;

Onions - 1-2 heads;

Potatoes - 6-9 pieces;

Carrot - 1 piece;

Bulgarian pepper - 1 piece;

Salt and spices - to taste;

Vegetable oil - 2 tbsp. spoons;

Tomato paste - optional 1-2 Art. spoons.

Ingredients

Very simple recipe for meat goulash from pork. The meat is roasted with onions and flour, then stew in tomato sauce. Very simple and tasty!

Onion - 2 pcs.

Pork - 500 g

Wheat flour - 1 tbsp.

Tomato paste - 3 tbsp.

Sunflower oil - 3 tbsp.

Water - 2-3 cups

Salt, pepper - to taste

Bay leaf - 1 pc.

Ingredients

Pork shuffle - incredibly satisfying dining dish! The recipe for Eastern Shurps in the classic version will certainly include lamb, but its fragrance ...

Pork with fat - 1.5 kg

Bulgarian pepper (yellow) - 2 pcs.

Tomatoes ripe - 3 pcs.

Garlic - 1 head

Onions - 1 head

Carrot - 2 pcs.

Potatoes - 3-5 tubers

Fresh dill - 1 beam

Salt salt - to taste

Water - 2 l

Aimkuk

Coriander (peas) - 5 g


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