Love pumpkin? If not, then in vain. Of it are preparing a lot of dishes, but the most popular baked pumpkin in the oven - I want to offer you a recipe.
This is a tasty and useful dish. He can give every taste: sweet, spicy, with citrus notes or sharp. The baked pumpkin is an ideal snack or dessert. She "is friendly" with apples, pears, nuts and dried fruits. An interesting combination is obtained with honey or sweet potatoes.
How to bake pumpkin in the oven , or secrets of the perfect result
Successfully cooked slices are similar to marmalade. They are gently melted in the mouth, and outside are covered with a thin appetizing crust. In addition, pumpkin has a healing force. It is saturated with antioxidants, vitamins and minerals.
What pumpkin is better?
Late varieties are suitable for baking, with a dark crumbly pulp. In the liver form they will be loose and juicy. Sorted chestnis, honey dessert, Volga gray. Also good muscat varieties are pineapple, butternate, tsukate, Augustine.
Choose fruits with a smooth, not too ribbed surface. The size is not important, but with large pancakes it is harder to work. Need a big sharp knife and skill. The risk cut is very high. Be careful.
How to cook?
So that slices do not stick, shook the surface with bakery paper. If you use ceramic dishes, pour on the bottom 2 tablespoons of water. So the baked pumpkin will turn out to be juicy and will not foul.
I do not cover the lid. Under it, pieces will not be able to roast.
Peel: believed or not?
Many authors advise to leave the slices to keep the form better. I clean. I do not like when gross inedible areas come across. There is nothing valuable in the skirt, but the remaining of the soil may be present. If you do not want to cut, wash carefully using a rigid brush.
The larger part, the longer it is required for baking. Small are preparing instantly, but they do not have time to twist the sides.
I love crispy caramel crust. It is formed if you cut a pumpkin on the slices of a little less than a match box. For them, even sugar is not needed. At high temperatures, moisture evaporates quickly, leaving a sweet layer on the surface.
Solit or not?
Vegetables allow juice when contact with salt. In the liquid, they will not be baked, but stews. I am not satisfied with this option, so I'm not saline.
Foil or sleeve?
I am preparing in a wide aluminum skillet. I do not cover anything, I do not wrap in anything. Pumpkin is not a pork steering wheel to put it in a plastic sleeve. Cut, it will be baked for a quarter of an hour, so that extrany movements.
The exception is the preparation of the whole ofum, stuffed with meat. In this case, the duration of heat treatment increases, and the risk appears at the outlet of the burner surface. Some wrap up in foil, forgetting that the vegetable is not covered with dense skin.
The edges of large pieces with long baking can be charred. Cover the dishes of the foil, and in 15 minutes to readily remove.
The classic version does not provide it. But in some recipes it is indicated. The oil is neatly applied to a culinary brush in a small amount. It delays the evaporation of moisture. The baked pumpkin is not overwhelmed, it helps well. The dish is obtained satisfying and tasty. Slices become juicy and very soft.
Sugar: Need or not?
I am always with baking with sugar sand. I do it not for the sake of taste, but to get a ruddy caramel crust. There are enough 1 or 2 spoons for every kilogram of meakty. In some recipes, sugar is not provided.
And last secret: laying on a tray, leave a distance between pieces so that they are cheered from all sides, and not just on top.
How to bake a pumpkin in the oven with sugar - to Lassic recipe
Snack is preparing quickly. The main complexity is the process of separating the skins. Seeds and soft fibers I cleaned with a spoon. To accurately cut the shell, put large pieces onto the kitchen board and work with a sharp knife in the direction from top to bottom. I do not advise clean the pumpkin like potatoes. It is much harder.
- Wash vegetable, clean.
- Cut and remove seeds with internal fibers.
- Exercise on a part 3-4 cm long. Width arbitrary.
- Put them in refractory dishes.
- Spring sugar sand.
- Put in the oven, preheated to 220 degrees.
- After 15-25 minutes. Remove.
Serve in warm or cooled form. This is an unusual dessert or snack. The baked pumpkin can be added to the rice porridge, use as filling in pies or make cream soup. And she is perfectly combined with warm milk.
Pumpkin fri baked with spices
Cut the pumpkin by strokes like potatoes. Mix sunflower (unrefined) oil with salt, pepper, dried garlic and paprika. If you wish, add turmeric. She will give a bright yellow color.
Mix the ingredients thoroughly in the deep bowl. Watch that each bar is covered with fat from all sides.
Pumpkin blanks lay out a uniform layer on a parchment stuck. Send to the oven. Watch not burnt. If necessary, we gently turn the spatula.
With 200 degrees it took me 30 minutes to get appetizing snacks. They conquered everyone who I treated. I hope you will like it
With lemon zest, honey and cinnamon
And with raisins, ground ginger, dried, dried figs and nuts to choose from (almond, peanut, walnut). In such a "company", the baked pumpkin is especially good! The proportions can be anyhow, so that the scope for fantasy is huge.
For 4-5 servings, prepare:
- Purified pumpkin flesh - 800 g
- Nuts are a quarter cup.
- A mixture of dried fruits - a handful.
- Natural honey - 2 tbsp. l.
- Zestra ½ lemon.
- Cinnamon hammer - 0.5 h.
- Dried ginger (powder) is half a teaspoon.
- Thick cream - 50 ml.
What to do:
- Wash dried fruits, pour boiling water, after 20 minutes. Drain water.
- Cut pumpkin arbitrarily.
- Mix in a deep bowl, add chopped nuts, honey, spices.
- Put the mixture into the form of one layer.
- Pour cream.
- Bake half an hour at 200 degrees.
How tasty bake pumpkin in the oven - Recipe with orange and apple
Another option of the useful snack. Humming it will help to live to lunch, and the rest will delight taste and add vitamins to the diet.
What is needed:
- Small pumpkin - 1 pc.,
- Apples - 2-3 pcs.,
- Orange - 1 large or 2 small.
- Sugar sand - 1/3 cup.
What to do:
- Cut the pumpkin pulp cubes (1-2 cm), and apples are quarters.
- Wash orange.
- Cut the circles.
- Put in refractory dishes (can be layers or brands). I have this quantity taken the whole baking sheet. If you have this much, proportionally reduce the quantity.
- Put sugar powder.
- On the bottom to spill 30-50 ml of water.
- Blank foil and bake up ready.
Shortly before the end, I put a banana ringlets from above. It turned out satisfying, bright and unusual. A gentle fragrance was added.
Baked pumpkin with Ricotta
Boldly prepare such a dish on the afternoon footname or dinner. It will appeal to children and adults. And if you decorate with cornflakes with ice cream, the treat will take a worthy place on the holiday table!
- Prepare a vegetable, as in previous versions. 0.5 kg is enough for the middle pan.
- Place the cubes (2 cm) tightly to each other.
- Equally distribute half the pack of ricotta. Pour melted cream fat (30 grams).
- Bake a hot oven for 15 minutes.
When serving each portion sprinkle with flakes and decorate the ball of vanilla ice cream.
Snack is especially good warm, with tea or coffee. And you can also pour out "cold jam" from raspberry or sea buckthorn. It turns out a full dessert, useful and unusual.
Pumpkin baked with spices and garlic
This is an unusual, but very tasty combination. It can be submitted before lunch or use instead of salad to the second.
- Pumpkin - 1 kg.
- Garlic - 3-4 teeth.
- Salt - ½ tsp.
- Vegetable oil (refined) - 30 ml.
- A mixture of spices (rosemary, thyme, sage, peppermint).
How to bake:
- Code prepared fruit.
- Square with fat, sprinkle with dried herbs.
- Distribute and add garlic.
- Put on the tray, covered with paper.
- Bake up ready.
If you want to sharper, then shortly before the end, sprinkle with pepper (black or red).
That say goodbye. I told than a good baked pumpkin in the oven - the recipe (any of the above) does not take a lot of time and please the result. Select what you like and rather cook. This is delicious!
Baked pumpkin, chopped with slices - Delicious recipes and tips
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The season of autumn vegetables in full swing, which means it is time to expand your diet. How do you feel about pumpkin? This is actually a versatile vegetable. It can be added to baking, pancake dough or pankeeper, spread to toasts or even wrap in shawarma. But the easiest and most obvious way to tasty cook pumpkin is to bake it in the oven. Soft, juicy, fragrant pieces of pumpkin flesh - this is an independent dish and an excellent billet for other dishes. Soups puree, stew, vegetable sides, raw porridges and a variety of drinks will be much tastier if you add a sweetly baked pumpkin. Try and share your impressions!
To prepare a dessert, sprinkle bright orange slices with sugar or pour honey, cover the layer of butter, add a pinch of your favorite spices - and in the oven. When baking, the surface of the sweet vegetable will cover the caramel crust, soaked with fragrant syrup. A disassembly dish version is as simple and fast. Seasoned with neat pieces of pumpkin with your favorite spices, sprinkle with olive oil and bake - you will like it!
- Bake the pumpkin, sliced by pieces, in the oven - General rules
- Pumpkin slices baked with sugar - fragrant, useful dessert (with peel)
- How to bake a disservant pumpkin with portion slices in foil (without sugar)?
- Soft pumpkin in a brass closet with butter and nuts
- Simple but tasty pumpkin recipe with apples, cinnamon, raisins and orange
- Fast dessert of sweet baked pumpkin with honey and cinnamon
- Pumpkin vegetable stew - a very tasty garnish for meat, chicken, fish
- Pumpkin with cheese and garlic, in sour cream sauce - it is very tasty and just
- Video recipe
- How to choose a suitable pumpkin and what varieties are better baked?
Bake the pumpkin, sliced by pieces, in the oven - General rules
- Before baking, the vegetable need to be washed, cut into several parts, remove seeds with a loose core.
- Depending on the selected recipe, cut the peel or cut the flesh to pieces, without cleaning the vegetable.
- You can bake a pumpkin in a foil, package (sleeve) for baking, heat-throat form, on the baking or clay pots with covers.
- If you want to get caramel, glossy crust, you can turn on the convection mode in the oven. But it is better to do it shortly before the completion of the baking - sugar (and moreover, honey or syrup on it) quickly burns, and the dish can be spoiled.
- Pumpkin very "respects" spices. Cinnamon is suitable for sweet dishes, vanilla in any forms, cardamom, badyan. In fearful recipes, olive, Italian or Mediterranean herbs, rosemary, garlic, thyme, oregano are usually used.
- The readiness of the baked pumpkin check is very easy: you need to pierce the pulp for a fork. If the teeth are easily included, then a vegetable is ready.
Pumpkin slices baked with sugar - fragrant, useful dessert (with peel)
- Pumpkin (preferably with thin skin) - 500 g;
- Sugar - 2-3 tbsp. l. (taste);
- lemon juice (optional);
- Creamy oil (melt) - 2-3 tbsp. l.
- Sharp the pumpkin smooth, neat slices, without removing the peel, but clearing seeds and soft partitions. It is assumed that this dessert can be used as watermelon. Lay out the sliced vegetable in the heatowar form (or on a baking sheet), cropsted by parchment.
- Lubricate pumpkin slices with liquid oil, sprinkle with sugar. Optionally, you can add spice sugar sand - ground cinnamon, cardamom, a little vanilla, etc.
- Send shape with pumpkin in the oven, oven when heated in 180 degrees is 30-40 minutes, until soft. Tasty immediately after cooking and after cooling.
How to bake a disservant pumpkin with portion slices in foil (without sugar)?
- Pumpkin - in the amount you need;
- Spices, salt, vegetable oil - at will.
How to cook:
- For soups, various garnish, stuffing for home pies, porridge, etc. Pumpkin can be welded in a saucepan or a couple, but more rich taste is obtained when baking. Consider the easiest way to prepare "without anything." Clean the pumpkin flesh from the peel and seeds, chop cubes, cubes, slices or pieces of another shape.
- Wrap in foil, send an oven to preheated to 200 degrees for 20-30 minutes. Pumpkin on the puncture should be soft.
- Optionally, before turning around the foil, it is possible to sprinkle a vegetable by oil, sprinkle with spices and salt - it turns out a full-fledged side dish.
Soft pumpkin in a brass closet with butter and nuts
- Fresh pumpkin - 0.5 kg;
- Nuts (walnuts, pistachios, cashew, hazelnut - to choose from) - 50 g;
- Cinnamon in powder - 1 tsp;
- Sugar sand - 4 tbsp. l.;
- Creamy oil - 1 tbsp. l.
How we will bake:
- Pumpkin wash, clean from the peel and seeds (0.5 kg - the weight of the pulp without waste). Sharp the flesh with small slices.
- Nuts clean from the shell and inner shell. Grind nuts into the crumb (not very fine) with a knife or kitchen combine. You can use any unsalted and non-jarny nuts: walnuts, almonds, hazelnuts, pistachios, etc.
- Prepare a mixture of sugar and cinnamon. It is better to use reed brown sugar. Cinnamon can be replaced by other spices: vanilla, ginger, nutmeg. Each pumpkin slice is blown in a sugar mixture from all sides.
- Creamy oil cut into thin plates. Small oil lubricate the baking form. Dismix pumpkin with rows in one layer, to distribute all the remaining oil from above.
- Put bake dish in the oven, preheated to 180 ° C. After 20 minutes, get the shape, sprinkle slices with nut crumbs. Send to settle for another 10 minutes. Pumpkin should be shred.
- The finished dish is served as a dessert both in hot and cold.
Simple but tasty pumpkin recipe with apples, cinnamon, raisins and orange
- Pumpkin (a small one) - 1-1.5 kg;
- Raisins - 100 g;
- Apples - 1-2 pieces;
- Oranges - 1-2 pieces;
- Cinnamon hammer - 1 tsp;
- Sugar sand - 4-5 tbsp. l.
- Wash pumpkin, cut it in half, remove seeds. Cut the pulp along with the skin on the slices, decompose them on the contrary and put it in the oven at a temperature of 170 ° C for 25-30 minutes.
- Washing, purified from the skin and seed apples cut into slices. Raisin rinse and dry. Oranges to wash, cut in half, squeeze the juice.
- Remove with the softened pumpkin, the peel - it must move without effort. The pulp cut into medium cubes. Put in a thick-walled form.
- Add to pumpkin pieces of apples, raisins, orange juice, sugar and cinnamon. The amount of sugar optionally can be increased. Carefully mix everything. Pour hot water so that it reached the level of a third pan. In the process of pumpkin, the pumpkin will allocate juice, as a result, the fluid should cover products.
- Stewed the dish under the lid in the oven at a temperature of 160 degrees for another 1-1.5 hours. It is still a little lazy and cool.
- Serve a pumpkin dessert in the piles along with orange sauce.
Fast dessert of sweet baked pumpkin with honey and cinnamon
List of ingredients:
- Pumpkin Fresh - 300-400 g;
- Honey flower liquid - 2 h.;
- dried cinnamon in powder - 1 tsp;
- Vegetable oil (odorless) - 1 tbsp. l.
- The specified amount of products is designed for two portions of the dessert. Washing pumpkin cut into two half, choose with a spoon of seeds and fibers. Cut off a piece of necessary weight, and then cut it together with the leather on thin long shares. The thickness of each piece is not more than 1.5 cm.
- Baking shape to be applied to baking paper, watered with vegetable oil. You can also use a culinary silicone rug.
- Pumpkin slices to deceive with liquid honey from all sides with a brush or spoon. Best Akacia Honey is suitable - it has a property not sugar. If honey hardened it, it can be melt in a water bath, adding 1-2 h. L. water.
- Glazed with honey pieces lay out. From above, each piece spray cinnamon.
- Put the shape in the oven and bake the dessert for 35-40 minutes at 180 ° C. If the pumpkin starts to burn, cover the shape of the foil.
Pumpkin vegetable stew - a very tasty garnish for meat, chicken, fish
It will be necessary:
- Pumpkin Fresh - 300 g;
- Potatoes - 5-6 pcs.;
- carrots - 1-2 pieces;
- Eggplant medium - 1 pc.;
- garlic - 5 teeth;
- Dry ground herbs, spices, salt - to taste;
- vegetable oil - 3 tbsp.;
- Parsley, dill - 1/2 beam.
Phased instructions - how to make a dish:
- Eggplant rinse and cut: first on the rings with a thickness of 1.5 cm, then rings cut on halves. Eggplant slices folded into a bowl, salt, slightly hand over his hands and retain for 40 minutes (to remove bitterness).
- Prepare potatoes, carrots and approximately 300 g of pumpkins: rinse, clean, cut about the same medium sized slices. Clear garlic, crushing with garlic press and add to vegetables. Pick up salt and all dry ground seasonings - black and fragrant pepper, paprika, basil, mayoran, rosemary in various combinations are suitable.
- Eggplant rinse with cold water, dry. Put to already prepared vegetables, pour vegetable oil, mix well.
- Preheat oven to a temperature of 190 ° C. Share a vegetable stew into the baking form, close the foil dish top view. Prepare 45 minutes before the softness of vegetables.
- Before feeding, you can sprinkle a stew with the greenery of parsley and dill. Delicious dinner ready!
Pumpkin with cheese and garlic, in sour cream sauce - it is very tasty and just
Need for cooking:
- Fresh Sweet Pumpkin - 1 kg;
- garlic - 3-4 teeth;
- sour cream - 250-300 g;
- Waters are warm - 150 ml;
- Cheese of solid varieties - 200 g;
- Salt and pepper (black ground) - 1 tsp;
- Vegetable oil - 1 tbsp. l.
- Pumpkin thoroughly wash, clean from the peel, seeds and internal fibers. Cut the flesh with pieces of approximately 2x2 cm.
- Clear garlic, rinse, crushing with the press. Stir pumpkin slices with garlic casheam.
- Prepare sour cream sauce: combine sour cream with warm water, salt and pepper to homogeneous consistency (salt must be completely dissolved). Sour cream optionally can be replaced with mayonnaise or yogurt. Grate cheese on a large grater.
- Lubricate in vegetable oil deep shape for baking. Share a pumpkin with garlic. Pour vegetables sour cream sauce, covered with all grated cheese top.
- Cover the shape with a foil or lid, send bake in the oven at a temperature of 180 ° C for an hour. 10 minutes before the end of the cooking foil or the lid, remove the cheese to be twisted and formed a crust on top.
- You can feed such a baked pumpkin by sprinkled with a chopped parsley greenery.
How to choose a suitable pumpkin and what varieties are better baked?
The pumpkin family belongs to 15 botanical species, but in terms of cooking only 3 of them are interesting. In our country, the most common muscat (Vietnamese), which is solid and large-scale.
Muscata Pumpkin has a dense, oily, sweet pulp with a pleasant aroma. It is ideal for cooking desserts and sweet baking. It can be baked without anything with the addition of sugar, honey, syrups, cinnamon, vanilla and other spices. The peel in the fruit is quite thin, so in some cases it can not be counted before baking.
Name hard screw Pumpkin speaks for itself - she has a dense skin, rigid, and flesh is not very sweet. This species is ideal for cooking soup garnings, snacks, baking sacking. It combines well with spicy herbs, cheese, meat, mushrooms.
Large-door - Perhaps the most popular appearance. In the cooking, it is universal - preparing what you want - it turns out to be delicious. The vegetable is well stored almost until the next season. The pulp, rich in starch, becomes only sweeter.
When choosing a pumpkin, you should pay attention to:
The size . Pumpkin should not be too small - most likely she misunderstood. At too large fruits - fibrous, dry, tasteless pulp. For food, the pumpkins of the medium size are excellent - weighing no more than 5 kg.
Appearance . Smooth, without spots, strong skin without dents and cracks - what you need. If the pumpkin is sold in a sliced form, it may say that the fruit began to deteriorate, and the defective areas were removed to maintain a commodity view. Such a pumpkin for storage is not suitable - it must be prepared for 1 time.
pay attention to tail . If the fruit is dried, the pumpkin is triggered well rided - it will be delicious, and it will be possible to store for a long time.
Flesh It must be bright, orange, evenly painted, dense.
If you get a sliced piece of pumpkin, look at Seeds - They must be quite large, in a dense shell.
I make useful food delicious and vice versa.
Pumpkin is especially useful in baked form. It can be prepared as a saturated low-calorie range or supplement with meat, potatoes, solid cheese and serve as an independent hot dish.
Various pumpkin desserts are especially tasty. Such delicacies can even try to try even the smallest family members, as they do not contain dyes, flavors and other harmful components.
1 Features of cooking pumpkin in the oven
In order for the dish to be successful, you need to choose a vegetable for him. The most juicy and tasty are the pumpkins round shape of a bright color. It is better to choose such fruits of medium size - weighing from 3.5 to 5.5 kg.
If a frozen vegetable turned out to be a frozen vegetable, then it can be safely used for baking. Pre-defrosting pumpkin pieces is not required. You can immediately send them to the pot or ceramic shape for the oven.
Baked pumpkin dishes are best prepared in thick-walled dishes. Especially if their long-lasting tomression is assumed in the oven. A clay pot or pig-iron baking tray is perfect for this purpose.
It is allowed to bake a pumpkin as a whole with a leather and small slices. The first option is great for the festive table. The whole baked pumpkin stuffed with an appetizing stuffing will become a real decoration for him.
2 benefits and harm
Baked bright orange vegetable contains a huge amount of healing substances that allow it to fight various diseases. The regular use of pumpkin in this form has the following impact on the human body:
- one. Restores the gallbladder and liver. In order for the product to be better and faster for such purposes, it is worth using it in a softening form.
- 2. Normalizes the work of the nervous system . Baked pumpkin dishes act on a man soothingly - save him from stress and insomnia. For a noticeable result, they will need to be used regularly.
- 3. Watching the functioning of the bladder and kidneys. The dish speeds up the process of recovery during cystitis and pyelonephritis. It is useful to use a pumpkin in a baked form in the presence of a patient with stones in the kidneys and bladder.
- four. Strengthens the heart and vessels. To establish the work of the heart muscle, it will be enough to eat the average portion of baked pumpkin - 250-300. Such features of the menu will help and cope with hypertension, therefore the benefits of vegetable for people with high pressure indenurative pressure.
No harm to pumpkin in baked form will not bring if a person has no allergies on a vegetable. Without sugar and greasy sauces, it can be used, not experiencing for his figure. The caloric content of such a dish is 45.6 kcal per 100 g.
3 Best pumpkin cooking recipes in the oven
Among the recipes of this vegetable in the oven there is both the simplest without additional ingredients and complex, including a large number of components. For example, combinations of pumpkin with meat, fish, chicken.
Depending on the additives, the vegetable will be able to prepare as the main hot dish for lunch or for dessert. So, you can bake a pumpkin with honey and nuts. It turns out not only useful, but also delicious delicacy.
3.1 Pumpkin in the oven whole with pork
- 1 pumpkin whole in the peel;
- 450 g of pork pulp;
- 1 large carrot;
- 2 large ripe tomatoes;
- 1 Replusion Bulb;
- Salt and olive herbs.
- one. Thoroughly rinse a whole middle pumpkin and cut off the "lid" with it from the watermelon. A spoon with a sharp end to remove the middle of the middle.
- 2. Seeds throw away or use for other dishes, and some of the pulp, which we managed to cut, melted finely.
- 3. Rinse pork, clean it from fat, cut into small cubes. Send meat to a frying pan with a preheated butter.
- four. Fail a pork on a strong heat until it covers a light ruddy crust.
- five. Immediately, then add small pieces of onions in the pan, carrot chips (after a large grater) and slices of tomatoes. The latter is better pre-in turn to add it steep boiling water, then ice water and get rid of the skins. It will make the filling gentle.
- 6. Straighten the mass in a frying pan until the softness of all ingredients. Salt to taste and sprinkle olive herbs.
- 7. Mix the finished hot stuffing well, to cool it slightly and immediately shifting into the pumpkin "basket".
- eight. Laying a baking sheet. Share pumpkins on it. Close the roof vegetable.
- nine. Preheat oven to 180-190 ° C. Send into it on the middle shelf a baking sheet with a pumpkin.
- 10. Bake the treat 80-90 minutes at the originally exhibited temperature. In the process, constantly water the vegetable released and falling on the juice.
- eleven. Leave the finished dish in a cooled oven for another 1 hour.
The resulting treating is portion to decompose on plates. You must first send part of the fillings on them, and next to lay a piece of baked pumpkin with the already cut peel. You can add a dish with any sharp sauce.
3.2 Pumpkin in the oven fully with rice and veal
- 2 small ripe pumpkins;
- 1 st. Sooh long rice;
- 2-3 large fleshy tomatoes;
- 2 Patched bulbs;
- 2-3 garlic teeth;
- 350 g veal without fat;
- 2 pcs. carrots and sweet bell pepper of two colors;
- 1 tbsp. l. Olive oils and any other vegetable for fractive vegetable;
- Mixture of ground peppers.
- one. For this step-by-step recipe you need to take dense, elastic pumpkins with bright orange peel. Wash them out, cut up the tops and a large spoon to remove the whole pulp with seeds.
- 2. From the inside a slightly grasp the pumpkins of the cooking salt and a mixture of colored hamper peppers.
- 3. Rice pour with plenty of water and send to cook until half-ready. You need to immediately salt him. Crew to throw on the colander, but do not wash. The remaining rice decoction to merge into separate dishes.
- four. Wash veal well with running water, dry paper napkins. Cut into small and approximately the same slices.
- five. In the skillet, heat the olive oil and immediately pour into it prepared veal. Fry meat to light rosy. Add finely chopped tomatoes to it, crushed garlic, pieces of pepper, grated carrots and onions. To taste salting the filling and mix well. Together with vegetables, sew meat on slow fire under the lid of 10-14 minutes. Add to the mixture semi-prepared croup.
- 6. Fill out the prepared pumpkins in the resulting warm filling from a frying pan. If the mass with meat and vegetables turned out to be very thick, you need to dilute it with a previously left rice decoction.
- 7. Close the pumpkins cut earlier with covers. From all sides to deceive the billet with any selected vegetable oil.
Heat the oven in advance to 230-240 ° C. When the temperature comes before you need a mark, send pumpkins to be baked. Vegetable will need 60-70 minutes to fully prepare. It will be possible to estimate this by puncture toothpick. Ready pumpkins should be very soft.
The dish is fed to the table in the hot. It must be divided into portions and decompose on large flat plates.
3.3 Baked pieces of vegetable with cheese
- 2 kg of pumpkins;
- 1 large juicy carrot;
- sheltered ripe tomatoes;
- 5-7 garlic teeth;
- 200-250 g of semi-solid / solid cheese;
- Craw salt and favorite spices;
- sunflower oil.
- one. Wash carrots, clean and crushed with a grater with the largest divisions. It looks very nice, the finished dish, the vegetable for which was treated with a "Korean" grater. In a thin long straw, carrots can be turned and manually with a sharp knife.
- 2. Cheese big to lose. The resulting chips are divided into 3 parts. Two of them mix with chopped carrots. Threaten to leave for a finished dish.
- 3. Garlic chop in any convenient way. Send to cheese and carrots.
- four. Pumpkin cut into several large parts for convenience of cleaning. Each ride from the peel, seeds and inner fibrous part. The remaining pulp chop the middle pieces. Add to cheese mass.
- five. Any convenient ceramic container for baking to lure with sunflower oil. Stay in it a mixture of vegetables and cheese.
- 6. To get a soft juicy dish, the form is needed on top tightly cover the foil layer.
- 7. Bake treat at 200 ° C. You can put the container in another cold oven and warm up already in the process.
- eight. 5-7 minutes before turning off the oven you need to remove the foil, spray vegetables left before cheese. Turn on the grill mode.
Give the finished dish to cool and cut into portion slices. At will, decorate any fresh greens.
3.4 with mushrooms
- 750 g fresh ripe pumpkin;
- 350 g champignons;
- 100 g of the onion bows;
- 5-7 fresh garlic teeth (can be replaced with granulated for aroma);
- 1/2 Art. high-quality olive oil;
- Salt, pepper and any dry herbs.
- one. A whole ripe pumpkin is well washed with a brush, cut in half. Remove the peel with a thin layer, remove all seeds. The remaining parts cut into large pieces.
- 2. Immediately move vegetable slices into a baking form. Fall asleep with salt, selected dry herbs and pepper.
- 3. Garlic finely rubbed or crush. Mix it with olive oil. Pour the pumpkin in the form of the resulting sauce in the form (a small amount of it is left for fungi for roasting). Send capacity in advance preheated to 230-240 ° C overall wardrobe.
- four. Bake vegetable a quarter of an hour.
- five. At this time, clean, rinse and finely cut onions. In the same way to prepare fresh or frozen champignons. Ingredients send together to a frying pan with the remaining garlic oil. Fry them until readiness and rosy. In the process of mushrooms, a large amount of fluid will be distinguished, you need to wait until all of it evaporates.
- 6. Shoot the roast of onions and champignons into the form to the pumpkin. Stir foods. Bake them together for another 15-17 minutes at the same temperature.
The resulting simple and tasty dish can be served on the table as cold and hot. It will become an excellent option for a saturated garnish to any meat.
3.5 with potatoes in the oven
- 6 pieces of potato potato tubers;
- 250 g pumpkin meakty;
- Fresh garlic to taste;
- salt and mixture of fragrant herbs;
- Freshly ground black pepper;
- vegetable oil.
- one. Potatoes thoroughly clean, wash. At first, every tuber is cut in half, then the resulting parts for another 3-4 pieces across.
- 2. Purified pumpkin flesh chopped arbitrary pieces. It must be remembered that this vegetable is preparing a little faster potatoes, so its slices should turn out larger.
- 3. Share pieces of pumpkin and potatoes in a big bowl. Put their salt and all declared in the recipe seasoning.
- four. Add crushing garlic. Pour everything with a small amount of refined vegetable oil (the best sunflower or olive).
- five. Lay out vegetable pieces with spices on a baking sheet with high sidelights.
- 6. Remove it in the oven, warmed up to 180-190 ° C.
- 7. Bake treat 40-45 minutes.
It is delicious to serve it as an independently dish with various sauces and / or vegetable salads. You can turn pumpkin with potatoes in a hearty side dish for meat, fish, bird.
3.6 Sweet pumpkin with honey
- 1/2 kg of fresh pumpkins;
- 1 tbsp. Bee honey;
- 1/2 station filtered drinking water;
- 250 g of sour-sweet apples.
- one. Pumpkin thoroughly wash. Cut it with a thin layer of peel. Remove from inside seeds and fibrous part.
- 2. The remaining pulp cut into thin semi-bugs.
- 3. Apples wash with a brush, rubbing all the contamination well, as the fruit will be caked with the skin. Remove seed box. The remaining part is to cut into the same principle as the pumpkin.
- four. Honey dilute in warm drinking water. Be sure to choose a natural bee product. You can use sugar.
- five. Slices of apples and pumpkins lay out in a small round shape of the plafhmy on each other and alternating. From above pour pieces with honey water.
- 6. Remove the shape into a very hot oven (230-240 ° C) and bake 100-120 minutes. It is important from time to time to open the door of the cabinet and water the fruit and vegetable pieces allocated in the process of cooking juice.
- 7. Approximately 60-70 minutes of slices of apples and pumpkins need to turn over.
If there was no honey at hand or someone from home should not be used because of allergies, instead of the beekeeping product, you can take white or brown sugar. Vanilla / Vanilla Sugar will become a worthy substitute for honey.
3.7 with cinnamon and lemon
- 1 large lemon;
- 3 tbsp. l. natural liquid honey;
- 1 tbsp. l. sugar sand;
- 850 g pumpkins;
- 1 tbsp. l. any vegetable oil;
- 1 tbsp. l.sevezhhemole cinnamon;
- 1 handy of nucleolie walnuts for delicacy decorating.
- one. Wash pumpkin and cut it into small cubes. Pour them in a washesized form.
- 2. Put vegetable pieces with sugar sand and cinnamon. The latter is better to cast yourself from the whole sticks. In this case, cinnamon will be more fragrant.
- 3. With the help of a shallow grater, grind citrus zest, ignoring a white soft part. Squeeze from the remaining fruit approximately 60 ml of juice. Bring it with boiled water to a volume of 100 ml. Pour the liquid pieces of pumpkin. From above, pour out the entire grade received.
- four. Bake delicacy in the oven 30-35 minutes at 180 ° C.
Ready dessert to pour liquid honey. If the product suggested, it melt it in a water bath. From above, decorate the treat with chopped kernels of walnuts.
3.8 Vegetable in Cream Oil Foil
- 1/2 Kilo Pumpkin Meakty;
- 1/2 faceted cup of sugar sand;
- 70 g of high fat cream oil;
- powdered sugar.
- one. All pre-cleaned and washed pumpkin flesh cut into large slices.
- 2. Creamy oil melt on a water bath or in a microwave.
- 3. The amount of sugar must be adjusted depending on the variety and taste of pumpkin. If it is very sweet, you can refuse this component. If not - sprinkle vegetable squeezing from all sides.
- four. Each prepared piece to wrap in foil, leaving a small hole in the upper part. Through it to pour into the workpiece melted and slightly cooled butter.
- five. Stir vegetable squeezes in foil on the baking sheet.
- 6. Bake a treat at 185-195 ° C for about 50 minutes.
Slices of pumpkin baked in the oven, to file to the table without foil. Decorate with whole nuts. Try pieces by sprinkling with a small amount of powdered sugar.
- 450 g pumpkins;
- 3 raw eggs;
- 120 g of sand sugar;
- 100 g of long rice;
- 1/3 pack of butter;
- 1/2 Art. Walnut assorted;
- 1 tbsp. l. finely grated lemon zest;
- 1 pinching of shallow salt;
- 1-2 pinching vanillin.
- one. Swim rice until complete readiness. It is important not to digest the barn so that it does not turn into porridge.
- 2. Pumpkin trim from all superfluous - peel, seed, fibrous part. Rub it on a grater.
- 3. Eggs divided into components.
- four. To the yolks to add all the sugar, citrus cedar, vanilla and finely chopped nuts with a knife. To intervene most of the softened cream oil. Add boiled rice and grated pumpkin flesh.
- five. Slings beat separately with salt to lush thick foam. Enter into the pumpkin rice mass very carefully so that they do not downtime. It is most convenient to interfer proteins with a wide blade, moving strictly in one direction.
- 6. Lubricate ceramic or silicone shape with soft oil. Put it into it the basis of the future casserole. From above to decompose pieces of the remaining butter.
Bake treat at 200 ° C. The whole process will leave 40-55 minutes. This pumpkin cooking recipe is perfect for breakfast.
3.10 with nutmeg
- 1 Pumpkin (weighing about 1 kg);
- 400 ml of very fat cream;
- 1 big handful of cashew nuts;
- 2 sour apples;
- 10 large dried dates;
- 2 h. L. nutmeg;
- 1 tbsp. L.Teplen oil.
- one. Pumpkin is thoroughly rinsed. A sharp knife cut off her upper part. Spoon clean the whole core, removing seeds and clean the fibrous surface. Leave the whole pulp inside.
- 2. Turn the prepared vegetable cut down, lay on a baking sheet. Bake the pumpkin directly in the peel at 200 ° С is about 30-40 minutes.
- 3. Cut the core from apples. Leather leave. Cut them with large slices.
- four. In the cast-iron skillet, heat the foiled oil. Pour apples on it and fry them 3-4 minutes on strong fire. Then remove the frying pan from the fire and leave its contents to cool.
- five. Dogs are rinsed with hot water. Remove bone from dried fruits. Put them in a scenery.
- 6. Pour half cream dates. Bring the mixture to boil and cook on a slow fire 5-6 minutes under the lid. Leave a quarter to an hour to appeal.
- 7. The cooled dates wipe through the sieve. Add all nutmeg to them. Return a mass in cream.
- eight. Already softened pumpkin carefully remove from the oven and turn over.
- nine. Remove the flesh with a spoon without damaging the wall of the vegetable. Cut it with small cubes.
- 10. Mix pumpkin pieces with fried apples.
- eleven. Nuts fry in a clean dry frying pan before rosy. Add them to a pumpkin-apple filling. Share the last in the preserved whole peel of the vegetable.
- 12. Top pour filling with cream with dates.
Return the pumpkin in the oven. Bake it another half an hour at the same temperature.
3.11 with raisins
- Sheltered pumpkin pulp;
- 1 medium lemon;
- Half of a glass of light raisin;
- 5 tbsp. l. brown sugar;
- 0.5 h. L. Sresenting cinnamon.
- one. Clear the pumpkin in such a way that only the pulp without peeling and seeds remains. Cut this part with arbitrary pieces.
- 2. Lemon thoroughly wash with the use of the brush and cut it with small slices along with the leather. In the process, carefully choose all bones.
- 3. Raisin rinse, soak it in warm water for 10 minutes. Press dried fruits from excess liquid. Slide on a paper napkin.
- four. Mix raisins with pieces of lemon and pumpkin flesh. Add all brown sugar to the ingredients. If the latter was not at hand, it is possible to use the usual beet.
- five. Share the resulting mass in a glass heat-resistant form.
- 6. Send capacity to the oven, pre-warmed up to 190 ° C for 25 minutes.
Ready treats to file as dessert. Optionally, you can mix it with oatmeal or rice porridge.
3.12 with quince
Cooking time: 40-50 minutes.
- 700 g of fresh sweet pumpkin;
- sheltered ripe quince;
- 80 g of sugar sand;
- 3 tbsp. l. natural bee honey;
- 50 ml of filtered drinking water;
- 1 tbsp. l.sevezhhemole cinnamon;
- vegetable oil;
- 3 tbsp. l. lime / lemon juice.
- one. Pumping wash, clean from the peel. Remove seeds from it, dense fibrous part. Leave only a pure gentle flesh. Cut it with small cubes.
- 2. Izuwash. Cut in the fruit of the cores. Cut them with pieces on the principle of pumpkin.
- 3. Sugar sand is dissolved in non-cooling water. Add to a mixture liquid honey, lime / lemon juice. Mix all the components well.
- four. Slices of quince mix with pumpkin. Pour the ingredients with sweet syrup from the previous step.
- five. Share the resulting mass into a shallow major form, in advance, smeared with a small amount of vegetable oil. It is desirable that the components are distributed in a container into one layer.
- 6. Top to fall asleep quince and pumpkin cinnamon.
- 7. Send to an oven.
Bake a treat at 180-190 ° C a little more than half an hour. Submit a ready-made dish as a dessert to herbal tea. Tasty to combine baked pumpkin with pancakes and pancakes.
3.13 with berries
- Half of ripe sweet pumpkin (medium size);
- 1 tbsp. sugar sand;
- 2 tbsp. Assorted frozen berries (raspberries, cherries and black currant).
- one. Half pumpkins thoroughly wash using a brush. Cut the vegetable in such a way that two bowls are formed. It will be used only one of them, the second one can make the basis of meat or any other dish.
- 2. From the selected halves to the tablespoon to choose seeds. Inside Make the pulp shallow notches with a sharp knife over the entire surface.
- 3. Plush the pumpkin flesh of half sugar. The remaining sweet grains mix with berry assorted. The latter does not require pre-defrost.
- four. Share a berry stuffing in the pumpkin and cover it with foil.
- five. Bake a pumpkin with a filling of 30 minutes at an average temperature under the coating and another 60 minutes without it.
- 6. Dishes readiness to check for a fork, the spanning wall of the vegetable. When they completely soften, pumpkin can be taken out of the oven.
- 7. The resulting syrup from the core merges into a bowl for sauce. The peel is removed from the pumpkin. The remaining flesh is cut by medium slices, laid out on a plate. Served together with syrup.
For such a delicacy, it is important to choose a very fragrant fragrant pumpkin. For example, the sweet "melon" variety is well suitable.
3.14 with bacon
- 350 - 400 g ripe pumpkin;
- 3 - 4 garlic slices;
- 3 large bacon strips;
- 2 tbsp. l. classic soy sauce;
- 0.5 h. L. crushed dry rosemary;
- 2 tbsp. l. high-quality olive oil;
- 0.25 h. L. Sresenting black pepper;
- 1 tbsp. l. acute home adjustment (pasty);
- vegetable oil;
- 2-3 chipping salt to taste.
- one. Smash pumpkin cut into large circles. Each cleanse from crusts and seeds. The remaining parts to nourish comfortable for the further supply of pieces.
- 2. Generously pour vegetable slices to classic soy sauce. Leave in this form by a quarter of an hour.
- 3. Clear and cut garlic miniature cubes. Mix it with pepper and rosemary. Add all salt to mass. Intensively confuse the components in the mortar.
- four. Pickled pumpkin with the help of silicone brushes from all sides to smear pasty acute adzhika. If there is no home, you can take a shop.
- five. Baking shape to apply foil. Loose with a small amount of vegetable oil.
- 6. Share on foil prepared pumpkin pieces. Top to sprinkle them with olive oil.
- 7. Bacon strips are divided into miniature pieces by the number of vegetable slices.
- eight. On each pumpkin slicker, apply a portion of garlic mixture. Cover all with a piece of bacon.
- nine. Send a baking sheet in the oven, pre-warmed up to 180 ° C.
Bake a pumpkin from 20 to 30 minutes. The exact time of preparation depends on the thickness of pieces and varieties of vegetable. His readiness is easily checked with toothpick.
3.15 Spicy pumpkin baked with feta cheese
- 1 ripe medium pumpkin;
- 3-5 garlic teeth;
- 8-9 pcs;
- 70 g of feta cheese and 50 g of grated Dutch;
- 1/2 chili pepper pod;
- large salt;
- olive oil;
- 3-5 garlic poles.
- one. The oven is heated in advance until 200-210 ° C.
- 2. Washed pumpkin cut into two halves.
- 3. Remove the core with seeds. Leave the pulp.
- four. Prepared halves lay out on a baking sheet, covered by bakery paper. Grasp their salt and olive oil.
- five. Bake pumpkin until the readiness is 45-55 minutes. Check the vegetable toothpick. If his pulp easily skeins, you can extract pumpkin out of the oven.
- 6. A middle of each baked halves of vegetable deeply climb baggage with a knife. Top to lay the halves of Cherry tomatoes. Next to tomatoes distribute small pieces of feta cheese, crushing garlic and miniature chili cubes.
- 7. All sprinkle with olive oil, fall asleep with grated solid cheese.
Send half a pumpkin with filling in the oven for a quarter of an hour. Bake at 180-190 ° C.
1. Pumpkin, baked with rsovers and garlic
- 1 kg pulp pumpkin;
- 2-3 cloves of garlic;
- salt to taste;
- 1½ teaspoon seasoning "Olive herbs";
- 2 tablespoons of vegetable oil.
Cut the pumpkin not too large pieces. Add chopped garlic, salt, herbs and oil and mix thoroughly.
Lay out the pumpkin in the form and put the oven to the oven to 200 ° C for about 20 minutes.
2. Pumpkin baked in spicy caramel
- 800 g pumpkin pulp;
- 2 tablespoons of butter;
- 2 tablespoons of brown sugar;
- Cinnamon - to taste;
- Ground nutmeg - to taste;
- Ground ginger - to taste;
- Hammer carnation - to taste.
Cut pumpkin with large slices. Melt the oil and lubricate the baking form part. You can get it with parchment. Lay out the pumpkin in one layer.
Lubricate the workpiece more oil. Sprinkle each piece with sugar and spices. Bake for 20 minutes at a temperature of 180 ° C.
Then turn the pieces, smear the oil from the back and sprinkle with sugar and spices. Increase the temperature to 190 ° C and prepare a pumpkin for another 10 minutes.
3. Pumpkin in the oven, stuffed with mushrooms, spinach, cheese and cream
- 4 very small pumpkins (about 500 g each);
- salt to taste;
- Ground black pepper - to taste;
- 1 bulb;
- 1 tablespoon of butter;
- 200-250 g champignons;
- 1 garlic clove;
- 150 g of spinach;
- 1 small baguette;
- 80 g of solid cheese;
- Ground nutmeg - to taste;
- 100-120 ml of oily cream;
- A bit of vegetable oil.
Cut the tops from the pumpkin, but do not throw out. Sleep the seeds and soda the flesh from the inside salt and pepper.
Cut onions in small pieces or thin half rings. In the pan melt the butter on medium heat. Lay onions and fry a few minutes before soft.
Add mushrooms sliced with thin plates, and chopped garlic. Prepare about 5 minutes, then throw the spinach. If the leaves are large, cut them. Fry until the spinach softens. Remove from the fire and season with salt and pepper.
Cut baguette small cubes. Add them to the mushroom mixture together with grated cheese, nutmeg and cream. Stir and puff pumpkins.
Lubricate the baking sheet with vegetable oil and put pumpkins. Cover the tops and send an oven to heated to 180 ° C for 1 hour. After removing the tops and bake for another 20-30 minutes. The filling from above must be twisted, and the pumpkins themselves - it is easy to sink a knife.
Make an original snack 👍
4. Pumpkin baked with honey and rosemary
- 1 kg of pumpkins;
- 2 tablespoons of white sugar;
- 1 tablespoon of brown sugar;
- 4 tablespoons of honey;
- Several twigs of fresh rosemary.
Cut pumpkin flesh along with leather large slices. Put them with a sandpaper down on the baking sheet, covered with parchment.
Sprinkle a pumpkin with a mixture of white and brown sugar. Pour the honey and scatter the leaves of rosemary. Put the oven for 40 minutes to 20 ° C preheated.
5. Pumpkin fries in the oven with parmesan and paprika
- 800 g pumpkin pulp;
- 2 teaspoons of corn starch;
- 2 tablespoons of vegetable oil;
- ½ teaspoon of ground cayenne pepper;
- 1 teaspoon paprika;
- 1 teaspoon of dried garlic;
- salt to taste;
- a small piece of parmesan;
- Several twigs of parsley.
Cut pumpkin in small storces. Mix them with starch, butter, cayenne pepper, paprika, garlic and salt. Make sure that all pieces are covered with this mixture.
Put the lumps in one layer on the baking sheet, covered with parchment. Place the oven for 20 minutes warmed up to 190 ° C. In the middle of the preparation, turn the pieces. Pumpkin must be twisted.
Mix finely fired parmesan and chopped parsley. Before feeding, sprinkle with this mixture.
6. Pumpkin in the oven, stuffed with meat and potatoes
- 1 Whole average pumpkin (about 2½ kg);
- 400 g of pork;
- 1 bulb;
- several tablespoons of vegetable oil;
- salt to taste;
- Ground black pepper - to taste;
- 5-6 potatoes;
- 1-2 teaspoons of paprika;
- 2 tablespoons sour cream;
- 2 tablespoons of mayonnaise;
- 80 g of butter;
- 100-150 g solid cheese.
Cut the top at the pumpkin, but do not throw out. Remove seeds, as well as a bit of meat, to fit more fillings.
Cut the pork medium cubes, and the bow is small. Heat the oil in a frying pan on a strong fire, lay out the meat and fry a couple of minutes. Add salt, pepper and onions and prepare a few more minutes. Meat should become gray.
Purchase to another container. Cut the cleaned potatoes with the same cubes like pork. In the frying pan, heat out some more oil and lay out potatoes. Season with salt and paprika and fry almost until readiness - it should be quite a little bit hard.
Connect the sour cream and mayonnaise. Lubricate the pumpkin from the inside of half cream oil. Put on the bottom of the potato, then part of meat and sour cream with mayonnaise. Repeat the layers in the same order. Last layer make potatoes, lubricated refueling. Put the remaining oil on top and sprinkle with the coolest cheese.
Put a pumpkin on a large piece of foil, cover the cut tip and wrap in foil. Move on the tray and bake about 2 hours at a temperature of 200 ° C.
7. Pumpkin baked with potatoes, onions and garlic under cheese
- 500 g narrow long pumpkin;
- 3-5 potatoes;
- 2 bulbs;
- 6 cloves of garlic;
- 2-3 tablespoons of butter;
- 2 tablespoons of vegetable oil;
- salt to taste;
- Ground black pepper - to taste;
- 2 teaspoons of seasoning "Olive herbs" or "Italian herbs";
- 150 g of solid cheese.
Clean pumpkin and potatoes. Cut them and bow with thin circles. Grind garlic.
Connect the melted butter, vegetable oil, salt, pepper, herbs, garlic and about 100 g of trample cheese. Mix vegetables with this mixture. It is most convenient to do this in the package.
Lay out the circles vertically in a circle in a baking shape. Bake at a temperature of 200 ° C for about 40 minutes. Then sprinkle the remaining cheese and enter the oven for another 5 minutes.
8. Pumpkin baked with apples and raisins
- 50 g of raisin;
- 300 g pumpkin flesh;
- 2 apples;
- 2 tablespoons of water;
- ½ lemon or lime;
- Hammer cinnamon - to taste;
- 1-2 tablespoons of sugar.
Pour the raisins with boiling water, leave for 10 minutes and write water. Cut pumpkins and apples oblong pieces or small cubes.
In the form for baking, pour 2 tablespoons of water. Place pumpkin, apples and raisins there. Pour lemon or linous juice, sprinkle with cinnamon and sugar.
Prepare at a temperature of 200 ° C for 30-35 minutes. In the middle of cooking, gently mix the ingredients.
9. Pumpkin baked in cream with chicken, tomatoes and onions
- 500 g pumpkin flesh;
- 350 g chicken fillet;
- 1 bulb;
- 4 cloves of garlic;
- Several twigs of parsley;
- several cherry tomatoes;
- 120 ml of oily cream;
- 2 tablespoons of vegetable oil;
- ¼ teaspoon of ground nutmeg;
- ¼ teaspoon chili flakes;
- ½ teaspoon paprika;
- 1 teaspoon of dried garlic;
- Several twigs of fresh thyme;
- salt to taste;
- Ground black pepper - to taste.
Cut the pumpkin by medium slices, and the chicken is a bit smaller. Largely babble onions. Grind garlic and parsley. Lay out all the prepared ingredients, as well as tomatoes in the baking form.
Add oil, nutmeg, chili, paprika, dried garlic in cream, pepper, salt and pepper. Fill vegetables and meat with the resulting sauce and mix.
Put in the oven preheated to 180 ° C for about 30 minutes. The chicken must fully prepare, and the pumpkin is to become soft.
10. Pumpkin baked in cream with nuts, raisins and spices
- 50 g of raisin;
- 800-900 g pumpkin pulp;
- 80 g of walnuts;
- 3-4 tablespoons of sugar;
- Vanilla sugar - to taste;
- Zestra ½ lemon;
- 3 stars of Badyan;
- ½ teaspoon ground cinnamon;
- ½ teaspoon of ground ginger;
- ¼ teaspoon of ground nutmeg;
- 50 g of frozen butter;
- 200 ml of fatty cream.
Pour the raisins with boiling water, leave for 10 minutes and remove the water. Cut pumpkin medium pieces. Large bare nuts.
Add to the pumpkin ordinary and vanilla sugar, raisins, nuts, finely outer lemon zest, badyan, cinnamon, ginger and nutmeg. Mix thoroughly. Pump the grated oil and mix again.
Put the pumpkin into the baking form. It is desirable that the pieces lie in one layer. Fill with cream and send an oven to 20 ° C reduced to 200 ° C.
How to bake a pumpkin, from which it is impossible to go away - and more than once, but bake in different ways, by different recipes. The delicious pumpkin is tasteful, with a mood, with a highlight - and with small unaccompanious tricks. Pumpkin is very tasty :)
Cunning number 1. About crust . Pumpkin needs to be cleaned and disamble in small pieces, if we want to cook quickly or with a caramel crust, make some kind of dish from it. And if we want just a baked pumpkin - a juicy, rich in a pumpkin taste - slices should be large, on the whole width of pumpkin, but narrow. And - no need to clean the peel.
Cunning number 2. About foil. Often pumpkin in the oven loses a lot of juice - tasty, but not quite that. So that this does not happen, slices wrap in foil, you can in the sleeve.
And there is a compromise: just cover the foil sheet, and remove it 5-7 minutes until the end of cooking - so that the pumpkin is twisted.
Jection number 3. . If we want a slightly crispy, slightly caramel crust - pumpkin you can and need to be sprinkled with sugar. You can, together with spices - nutmeg, cinnamon, rosemary, coriander, etc.
But it is not necessary to saline: the pumpkin does not like salt very much - and the salted, loses its juiciness.
Cunning number 4. About neighbors . For those who do not like a pumpkin or for those, it prepares for her non-amateurs.
Pumpkin can be baked next door to apples, they decorate the pumpkin - to surround it with apples (halves, slices, integer). Apple taste flavor will be transferred to a pumpkin - it will be extremely fragrant. Only here is the cooking time different - so apples are better lay out later.
About butter. Do I need to lubricate with oil? I lubricate - culinary brush. Pumpkin is slightly progressing, it is well baked from above - and this lightweight crust does not make a juiciness. Inside the slices remain juicy and dense, not dry. Especially with a sheet of foil from above :)
5 delicious recipes with pumpkin
1. Classic Recipe: Caramel Pumpkin . Put pumpkin slices, put a slicer of pumpkin, sprinkle with sugar, bake depending on the size of 30-40 to 50 minutes at 170-180 C.
2. Pumpkin with apples . Pumpkin cut in bed, apples are more larger. Share in a heat-resistant layer layers (you can lay out slices of "Vangest"), sprinkling a little sugar, spices at will. On the bottom of the form you can splash a little water. Promotion foil, bake until readiness.
3. Pumpkin with potatoes . Layers or to put out the naked pumpkin with raw purified potatoes, speaking with spices, herbs. The very case when salt is useful. Cover the foil, bake until readiness. 10 minutes before readiness can be sprinkled with cheese. Or pour mayonnaise :)
4. Creamy butter . At each slice of pumpkin laying on the slication of butter. She will languish in it, and will just become incredibly tasty - and with a gentle creamy crust. And as an option - with soft cheese!
5. With garlic . Pumpkin with garlic is unusual, but incredibly tasty. Many fell in love with this recipe. Pumpkin is salted, shut up of garlic cloths, pepper, spices Rosemary, cumin, etc. Herbs, can be acute peppers. You can fresh red burning, watered with butter. Bake until readiness under the foil.
Here are such recipes and simple pumpkin tricks. Although they really are much more, much more :)
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