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Sunflower salad - step-by-step recipe with photos on cook.ru

Sunflower salad - Photo Step 1

1. Boil eggs, cool, clean. Boiled chicken breasts cut into small pieces. Louk and champignons wash, clean. Cheese Sattail on a shallow grater.

Salad Sunflower - Photo Step 2

2. 3 yolk soda on a shallow grater. 3 Protein and 1 Egg Soda on a shallow grater into a separate container. Maslins cut along two halves. Mushrooms cut down with thin slices, onions shred and fry for 1 minute on a heated vegetable oil, spray to taste.

Sunflower Salad - Photo Step 3

3. Lay out the salad layers. First layer - Chicken meat Couple with 2 tbsp. mayonnaise.

Sunflower Salad - Photo Step 4

4. Second layer - roasted mushrooms and onions, top of the Mayonnaise grid.

Salad Sunflower - Photo Step 5

5. Third layer - grated eggs, mayonnaise.

Sunflower Salad - Photo Step 6

6. Fourth - grated cheese, mayonnaise.

Sunflower Salad - Photo Step 7

7. Fifth - grated yolk.

Sunflower Salad - Photo Step 8

8. Before serving on the top layer of salad, apply the mayonnaise grid, in the cells - the halves of olives. At the edges of the salad make large chips. Bon Appetit!

Average rating: 4.6, total votes: 1327

Today I want to offer a wonderful and original salad that will decorate any holiday table, and it will become an integral part of dishes for the birthday, as well as Mimosa salad, Olivier, and herring under a fur coat.

Prepared by layers, layers are soaked with mayonnaise. It turns out a masterpiece on your desk. You can decorate at will. I love to decorate yolk, olives, sunflower seeds. And also, it's great to make a cow from half the tomato, and put it inside the flower, or, for example, a bee.

Looks at the table with a chic flower. This dish is one of the main ones on our festive table. Guests are delighted with the type and taste. You can prepare it with various ingredients.

I cook it in winter and summer, but I believe that this option refers to winter salads. It has no fresh vegetables, there is a chicken, mushrooms, olives, eggs, cheese, what can be found in winter, without chasing on plastic cucumbers and tomatoes, preparing fashionable dishes.

I prepared for you a selection of favorite recipes. You can choose the one that most liked the most and decorate as you like. I am sure if you prepare this masterpiece, indifferent will not remain.

Salad sunflower with chips

Such a nutritious dish, satisfying, looks gorgeous on any festive table. I prepared this snack for the new year, it looks gorgeous and very bright.

You can decorate with olives, sunflower seeds, or even egg yolk. There will be a blooming flower, which has no seed.

Salad sunflower with chips: classic step-by-step recipe

If someone prepares this dish for the first time, do not worry, you will succeed from the first time. It is so simple that even a teenager can cope with this unaccompan. Let's start with the simplest classic recipe.

Salad sunflower with chips

Products:

  • 200 g. Chicken fillet
  • 350 G. Champignon
  • 4 eggs
  • 100 g. Solid cheese
  • 20 Omlin without seeds
  • Crisps
  • Mayonnaise
  • Salt to taste

Mushrooms wash, cut into cubes. Fry until prepared in a frying pan on vegetable oil. Fry them periodically stirring. In fact, you can take pickled, or forest mushrooms.

Salad sunflower with chips classic with mushrooms

Pre-boiled chicken fillet in the salted water cut into small pieces. Do not forget to the water in which cooking fillets add spices, greens, so it will be much more tastier.

You can take meat and with chicken legs and from breast, depending on what you like more.

File can be booked in advance, it is best to store it in the broth, otherwise it will dwell, and it will become dry. When it is stored in the broth, it will be tastier and more. Cut into cubes.

Salad sunflower with chips classic with mushrooms

From 2 eggs to extract yolks, and rub them on a shallow grater. The remaining eggs and proteins, three on large. Three, also, solid cheese. The first layer we have chicken fillet, lubricate it with mayonnaise.

For refueling, you can mix mayonnaise and sour cream in equal proportions, it turns out tender and delicious refueling, especially if you use home sour cream.

Salad sunflower with chips classic with mushrooms

Mushrooms that we roasted, you need to cool. Hot products do not post. Following the chicken layer of mushrooms, then mayonnaise, and a layer of grated eggs.

Salad sunflower with chips classic with mushrooms

We spread the layer of solid cheese, spread it, lubricate mayonnaise. And lay the layer of yolks. Sweep salad yolks from above.

No matter how strange it sounds, but that the dish is tasty, products need to use good quality.

Salad sunflower with chips classic with mushrooms

Olives cut no 2 or 4 parts, depending on their size. Lay out olives. I wipe the plate on the edges of the napkin to remove the products that poured. We send a snack for 2 hours in the refrigerator to be soaked.

If you lubricate the layers by mayonnaise, it is better to take 67% or 72%, so the dish will be much more tastier.

And before the feed itself, we decorate potato chips. We lay out their side, it will be more beautiful.

Salad sunflower with chips classic with mushrooms

Combination of mushrooms and chicken meat, perfect combination of products. It turns out a nutritional dish. To this all add execution and taste, and it turns out a masterpiece.

Classic sunflower salad with cod liver

I want to offer an interesting recipe, it is very tasty and beautiful, prepares from canned cod liver, it can be supplemented with rice, potatoes, fresh cucumber, and corn.

Classic sunflower salad with cod liver

Products:

  • Potatoes 3 pcs.
  • Eggs 5 pcs.
  • Cod liver 1 jar
  • 30 grams of green onions
  • Mayonnaise

For cooking it is better to use a round dish, as it is a round flower, and on an oval and square dishes can not look so beautiful.

Potatoes need to boil, cool, clean, and grate on a large grater. We distribute on a round surface of the dish.

Classic sunflower salad with cod liver

We make on top of a mesh from mayonnaise. We fall asleep with green onions from above, you can also use a pickled bow, if there is no green.

Classic sunflower salad with cod liver

Cod liver I take in oil, dragging the oil, lay it out on a plate, and knead the fork. Shooting the product on the bow.

Classic sunflower salad with cod liver

The next layer we have grated proteins. Eggs need to boil the screw in advance, clean, and separate the proteins from yolks. Putting carefully, make a mesh from mayonnaise.

Classic sunflower salad with cod liver

We fall asleep with yolks, and draw lines horizontally, and vertically, squares are obtained, we will place olives in them.

Olives cut into 4 parts, it is better to take them without bones. We sell barrels, or pickled in banks. It is convenient to use without bones.

Classic sunflower salad with cod liver

We decorate the dish with olives, and chips. Chips take not broken, it is desirable that they were whole, we need it to be beautiful to decorate the salad.

It is very important that chips are not broken, otherwise it will not work beautifully decorate the dish.

We place them throughout the circumference of the dish. Now there are different chips, you can take corrugated, and tastes are different. Take the taste you like. I love cheese, bacon, and crab. You may have other preferences.

Classic sunflower salad with cod liver

Chispia place before serving, as they will be splashing. If there is no time, the dish can be served, and if the time allows you to impregnate about 2 hours.

Video recipe, how to prepare sunflower salad with corn and pineapple

This salad is preparing without potatoes and chicken, from the ingredients in it cheese, ham, pineapples, and corn. It turns out light, juicy, piquant. A very unusual combination of products, meat is perfectly combined with sweet pineapple and cheese.

Top is sprinkled with canned corn, instead of eggs, olives, seeds, corn is used. She looks very nice. We decorate the dish, as well as in the rest of the recipes, chips. But remember that you need to decorate before serving on the table.

For cooking, browse, and prepare a wonderful snack. I am sure that everyone is accustomed to do using mushrooms and chicken, and here, an unusual and interesting combination of products.

Delicious sunflower with smoked chicken and pickled mushrooms

The dish is beautiful and tasty, really will decorate any festive table. Believe me, guests will be delighted with the taste of dishes, and children from chips. Children love such goodness.

Delicious sunflower with smoked chicken and pickled mushrooms

Products:

  • Chicken smoked ham 1 pcs
  • Solid cheese 250 g
  • Eggs 6 pcs
  • Mushrooms Marinated Champignons 200 g
  • Maslins 200 g
  • Olives for decoration
  • Chips 120 g
  • mayonnaise

Salad turns into a puff, lay out the layer on the layer, and lubricate mayonnaise. As you can see, it does not matter which layers go in order, as, for example, in a fur coat. Here we have the first layer grated solid cheese. We draw a mesh from mayonnaise.

Delicious sunflower with smoked chicken and pickled mushrooms

For the recipe I advise you to take smoked chicken chicks, or smoked hip. We remove the skin, we do not need it. Cut into cubes, and lay out on the cheese, distributing meat over the entire surface.

Fall by mayonnaise. In this embodiment, everything is deer than the whole layer of mayonnaise, and not through the layer.

Delicious sunflower with smoked chicken and pickled mushrooms

Cut the marinated mushrooms with plates, and lay out on meat, and again mayonnaise. Mushrooms can be used different, even marinated forests. There are love to collect, cook, and use it "forest meat". I heard such a name from mushrooms.

Delicious sunflower with smoked chicken and pickled mushrooms

Then separating proteins from yolks. We ride both. You can, of course, rub the eggs right away, but so the dish is more tend to taste. Three proteins, watering the mayonnaise sauce. From above three yolks.

Delicious sunflower with smoked chicken and pickled mushrooms

Decorate olives and olives. We remove to be soaked in a cool place. In winter, it can be a balcony, or a corridor, if you live in your home, and he is cold.

Then decorate potato chips. But this is done before the feed itself, so that they save their kind and crunch.

Delicious sunflower with smoked chicken and pickled mushrooms

Bright and beautiful, will have to taste all guests!

How to make a salad sunflower with sunflower seeds

Rich, bright, and very tasty recipe. I do not know who invented this dish, as you can see, you can arrange it in different ways. I offer an interesting recipe with fried seeds.

A nutritious and tasty recipe will have to taste everything. Buy seeds are not a problem. Therefore, if you decide, we will cook!

Salad sunflower with seeds

Products:

  • Chicken fillet 350 grams
  • Cheese solid 120 grams
  • Onion green 120 grams
  • Eggs 4 pcs.
  • Seeds 1 handful
  • Garlic 5 cloves
  • mayonnaise

If you do not have fried seeds, they should be fastened on a dry pan. Chicken boil and cool. Cut into cubes and lay out the first layer, then mayonnaise. We sprinkle the chopped green onions.

Solid cheese three on the grater. Take not a cheese product, but a real delicious cheese.

Lay out on the chicken, on top of garlic, missed through the press. Lubricate mayonnaise. Then eggs on the grater, mayonnaise, and fried sunflower seeds.

For dishes, garlic mayonnaise can be prepared, garlic to squeeze through the press in mayonnaise and mix, lubricate the layers with sauce, or lay garlic, as in a recipe, on solid cheese.

Chips place before serving, and decorate the dish to your liking.

Salad sunflower with seeds

So that chips and seeds do not become wet and wet, the design of the dish should be made before the feed on the table itself. Do not do it in advance. A cool dish, which can be done in advance, and already before feeding.

Recipe Salad Sunflower with crab chopsticks

I will like the recipe for lovers of crab sticks, we use them in the recipe with the rest of the products. The combination of products is interesting, the design is simple. Try to cook this masterpiece.

Salad sunflower with crab chopsticks

Products:

  • 250 grams of crab sticks
  • 4 eggs
  • 2 boiled carrots
  • 150 grams of corn
  • 100 grams of solid cheese
  • Mayonnaise
  • Salt and pepper at will
  • crisps
  • Maslins

Crab chopsticks cut into cubes. Lay out the first layer. Each layer will lubricate mayonnaise.

Following them, lay a layer of grated cheese, then grated carrots, corn.

Eggs drunk hard, separating proteins from yolks.

We rub the squirrels, they are next after carrot, then yolks. We decorate with olives, or you can leave, and chips.

Video about how to cook sunflower without mushrooms

Not everyone likes the taste of mushrooms, not many love, and some do not want to add mushrooms into the dish. Well, I propose a very tasty recipe without mushrooms with eggplant, you have not tried such a recipe. The recipe is new to lovers of eggplants.

Also, a recipe for salted cucumbers is supplemented, in all the rest of the design is classic. I dare to assure you that it is not only tasty, but also very beautiful.

Optional, olives, tomatoes from which are very often made by ladybugs and other bugs can also be used to decorate salad.

1. Classic Salad "Sunflower"

Classic Salad Recipe "Sunflower"
Photo: Fedor Korolevskiy / Shutterstock

Ingredients

  • 3 eggs;
  • 200 g chicken breast fillet;
  • 300 g champignons;
  • 80 g Maslin;
  • 100 g of solid cheese;
  • 1-2 tablespoons of vegetable oil;
  • mayonnaise - to taste;
  • Chips - to taste.

Cooking

Break the eggs by screwing in 10 minutes, chicken fillet - until readiness.

Champignons, chicken and olives Cut into small pieces. Proteins separate from yolks and soda on a large grater along with cheese. In the pan, heat the oil on medium heat and fry mushrooms in about 15 minutes. Cool down.

Put on a flat plate layers of chicken, champignons, cheese and proteins. Each layer lubricate mayonnaise or cover the grid of it. Top sprinkle with yolks and decorate with olives. Place the chips around the salad, as if it is the petals of sunflower.

2. Salad "Sunflower" with chicken, carrots and pineapples

Salad "Sunflower" with chicken, carrots and pineapples: a simple recipe
Photo: Irina Mosina / Shutterstock

Ingredients

  • 3 eggs;
  • 300 g chicken breast fillet;
  • 200 g of carrots;
  • 200-300 g champignons;
  • 1 bulb;
  • 200 g of canned pineapples;
  • 100 g Maslin;
  • 150 g of solid cheese;
  • 2 cloves of garlic;
  • 1-2 tablespoons of vegetable oil;
  • 150-200 g mayonnaise;
  • Chips - to taste.

Cooking

Screw the eggs in 10 minutes, chicken fillet and carrots - until readiness.

Cut the breast, mushrooms, onions and pineapples in small pieces, olives - halves or quarters. Carrots, cheese, separate squirrels and yolks. Sattail on a large grater. Garlic skip through the press.

In the pan, warm the oil on medium heat. In about 15 minutes, fry mushrooms with a bow, then cool.

Stay on a flat plate with a chicken, champignons with onions, pineapple with garlic, carrots, squirrels. After each layer, distribute mayonnaise or make the mesh from it. Sprinkle with cheese and yolks from above, decorate the salad with olives, lay out the chips around.

Be sure to cook 🥗

3. Salad "Sunflower" with fried mushrooms and chicken

Salad "Sunflower" with fried mushrooms and chicken
Photo: Dzmitry Holub / Shutterstock

Ingredients

  • 2 carrots;
  • 4 eggs;
  • 1 small bunch of green bows;
  • 500-600 g chicken fillet;
  • salt to taste;
  • Black pepper ground - to taste;
  • 2 tablespoons of vegetable oil;
  • 400 g champignons;
  • mayonnaise - to taste;
  • 200 g of canned corn;
  • olives - to taste;
  • Chips - to taste.

Cooking

Carrots with eggs weld. Cool and wear on a large grater. Green bow norbeta.

Chicken fillet Cut the plates not the thickness of half centimeters. Sleightly salute and pepper on both sides.

In the pan, heat two spoons of oil on medium heat. Fry fillet until ready for a few minutes on each side. Put on a plate, cool down and cut into small pieces.

Shampignons grind. Put on a dry frying pan and fry on fire below average, stir. When the whole liquid evaporates, which was released from mushrooms, remove from the heat and cool down.

Mix the chicken with two-three-spoons of mayonnaise and lay out on the dish. Top to distribute layers of onions, corn, mushrooms, carrots. After each layer, except chicken and onion, make a mesh from mayonnaise.

Brush with mayonnaise salad. Sprinkle eggs and decorate with halves or quarters of olives. Play chips around.

4. Salad "Sunflower" with smoked chicken and carrots in Korean

Salad "Sunflower" with smoked chicken and carrots in Korean
Photo: Sichkarenko.com / Shutterstock

Ingredients

  • 3 eggs;
  • 3 potatoes;
  • 100-150 g cheese;
  • 200 g of smoked chicken fillet;
  • 70 g sour cream;
  • 70 g mayonnaise;
  • salt to taste;
  • Black pepper ground - to taste;
  • 200 g of carrots in Korean;
  • olives - to taste;
  • Chips - to taste.

Cooking

Eggs with potatoes are welded and cool. Potatoes, cheese, yolks and proteins separately soda on a large grater.

Chicken fillet Cut into small pieces.

For refueling, mix the sour cream with mayonnaise, salt and pepper.

On the dish lay layers potatoes, carrots, chicken, squirrels. On all layers, except carrot, apply a mesh from the sauce. They de lubricate the salad from above. Sprinkle all cheese and yolks, decorate with halves or quarters of olives. Placing the petals from chips around the salad.

5. Salad "Sunflower" with chicken liver and melted cheese

Salad "Sunflower" with chicken liver and melted raw
Photo: Koufax73 / Depositphotos

Ingredients

  • 3 eggs;
  • 250 g of chicken liver;
  • 200 g of pickled champignons;
  • 1-2 cucumber;
  • olives - to taste;
  • 100 g of melted cheese;
  • mayonnaise - to taste;
  • Chips - to taste.

Cooking

Swarte eggs. The chicken liver is slightly roasting or drunk, cool and cut into small pieces. Mushrooms, cucumbers and olives also do not cut too large.

Squirrels separate from yolks and soda on fine grater together with raw.

Place the liver, cucumbers, champignons, cheese and squirrels on a plate or dish. After each layer, smear the mayonnaise or make the mesh from it. Sprinkle with yolks, decorate with olives and mayonnaise on top. Around salad distribute chips.

6. Salad "Sunflower" with ham and corn

Recipes: Salad "Sunflower" with ham and corn
Photo: Anastasia_Panait / Shutterstock

Ingredients

  • 6 eggs;
  • 250 g of ham;
  • 3 cucumber;
  • 150 g of canned corn;
  • 150 g of canned peas;
  • salt to taste;
  • Black pepper - to taste;
  • mayonnaise - to taste;
  • 100 g Maslin;
  • Chips - to taste.

Cooking

Occups boiled booze in 10 minutes. Welcome and separate the proteins from yolks.

Ham, squirrels and cucumbers cut into small pieces. Mix with corn (leave a little for decoration) and peas, salt, pepper, fuel mayonnaise.

Put the salad on a flat plate, sprinkle on top of a large yolk, decorate with halves or quarters of olives. Around salad distribute chips.

7. Salad "Sunflower" with crab chopsticks and apples

Salad "Sunflower" with crab chopsticks and apples: a simple recipe
Photo: Aynur_sib / Shutterstock

Ingredients

  • 4 potatoes;
  • 2 carrots;
  • 1 bulb;
  • ½ teaspoon sugar;
  • ½-1 teaspoon of apple vinegar;
  • 1 apple;
  • 70 g of cheese;
  • 200 g of crab sticks;
  • 100 g Maslin;
  • mayonnaise - to taste;
  • Chips - to taste.

Cooking

Boil potatoes and carrots until readiness.

Onions cut the halves of the rings, sprinkle with sugar, pour the vinegar, mix and leave for 10 minutes.

Sutitate potatoes and apple on a large grater, carrots and cheese - on medium. Crab chopsticks cut into small pieces, olives - halves or quarters.

Put on a flat plate layers of potatoes, onions, apple, carrots, crab sticks on a flat plate. After each layer, distribute mayonnaise or apply a mesh from it. Ready salad sprinkle with cheese, decorate with olives and chips.

8. Salad "Sunflower" with cod liver

How to cook salad "sunflower" with cod liver
Photo: Aksakal / Depositphotos

Ingredients

  • 4 eggs;
  • 2 potatoes;
  • 2 cucumber;
  • 50-100 g Maslin;
  • 150 g of cod liver;
  • 5-6 Stems of the Green Luke;
  • mayonnaise - to taste;
  • Chips - to taste.

Cooking

Screw the eggs in 10 minutes, potatoes - until readiness.

Cucumbers, olives and squirrels make a small one. Cod liver Front for a fork. Yolks Sattail on a fine grater. Onions Pass.

Lay out on a flat plate layers potatoes with a pair of spoons of oils from canned food, cod liver, onions, cucumbers and squirrels. Lubricate the mayonnaise from above. Sprinkle with yolks, make a large mesh from mayonnaise, decorate with olives and chips.

9. Salad "Sunflower" with fish canned

Recipe Salad "Sunflower" with Canned Fish
Photo: Kay4yk / Shutterstock

Ingredients

  • 4 eggs;
  • 2-3 potatoes;
  • 2 carrots;
  • 100-150 g cheese;
  • olives - to taste;
  • 200 g of canned fish;
  • mayonnaise - to taste;
  • Chips - to taste.

Cooking

Eggs, potatoes and carrots boil, cool down and soda on a large grater along with cheese. Maslins cut on halves or quarters. Fish break for a fork.

Place the potatoes, fish, carrots, eggs on the plate. After each layer, apply a mesh from mayonnaise. Suppress with mayonnaise from above, sprinkle with cheese and decorate with olives. Placing the petals from chips around the salad.

10. Salad "Sunflower" with sausage, mushrooms and vegetables

Recipe Salad "Sunflower" with sausage, mushrooms and vegetables
Photo: Lika Mostova / Shutterstock

Ingredients

  • 3 eggs;
  • 2O0 g of pickled champignons;
  • 250 g smoked sausage;
  • 2 cucumber;
  • 6-7 radishes;
  • 1 small bunch of green bows;
  • parsley or dill - to taste;
  • salt to taste;
  • Black pepper ground - to taste;
  • mayonnaise - to taste;
  • 100-150 g cheese;
  • olives - to taste;
  • Chips - to taste.

Cooking

Boil eggs, cool down and soda on a large grater. Little trampled yolk postpone.

Marinated mushrooms, sausage, cucumbers and redish shine in small pieces. Onions and other greens shredtit. Mix everything, spray, pepper and fill mayonnaise.

Put the salad on the plate. Sprinkle a large cheese and yolk. Decorate with olives and chips.

Salad "Sunflower" with chips is one of the most popular salads with original design. Bright, colorful and very tasty - this salad is a frequent guest on the festive tables not only Russia, Belarus and Ukraine, is also popular in Poland, Slovakia and Slovenia. But few know how diverse the options for cooking this salad are. We present to your attention a unique selection of 10 classic step-by-step recipes with a photo. Make your festive table truly bright and unforgettable!

Classic Salad Recipe "Sunflower" with chips, chicken and mushrooms

Try to cook this wonderful salad on the classic recipe, which has become the progenitor of the great set of variations of this unusual salad! The gentle combination of chicken meat, eggs and mayonnaise perfectly harmonizes with sweet corn and salted crispy chips. Unforgettably!

Number of portions: 6-8

Cooking time: 1.5 hours

Calories: 157. kkal

Proteins: eleven г

Fats: 9.7 г

Carbohydrates: 5.6. г

  • Carrock Wash in cold water, put in a small pan, pour with water so that it completely covers the vegetable and boil the softness. All about everything you will leave 40 minutes to 1 hour.

  • Fillet need to dry under running water, slightly dry with paper towels, and then cut into small pieces (no more than 1 centimeter). Fillet fry on a small amount of vegetable oil until complete readiness.

  • Clawed carrots Clean the peel and soda with a very fine grater.

  • Eggs put in a saucepan, pour with water so that it completely covers them. Put the saucepan on fire and boil until readiness for 10 minutes, after the eggs are welded, lower them in the cold water. Thanks to this, the shell's trick without problems will be separated from the boiled egg. Purified eggs in a shallow grater along with a yolk.

  • Shampignons rinse and dry. Cut into small pieces or thin plates and fry until full readiness in a frying pan with the addition of vegetable oil without smell. Cool down.

  • Clean the onions from the husks, rinse with water and cut into thin half rings. Put the sliced ​​onions into a deep plate and pour boiling water for 5-10 minutes. This is done in order to remove the burning bitterness and not disturb the taste balance in the salad. Drain the water.

  • We start collecting salad. Winning everything he will look at a large and flat plate. The first layer is roasted chicken fillet. Pour the meat with a meshe from mayonnaise (the mesh can be neatly smeared with a spoon or knife).

  • The second layer is boiled carrots, which will also need to be covered with a meshe from mayonnaise.

  • Then there is a layer of roasted champignons, covered with a mesh from mayonnaise and a layer of the onion onion, also messenger.

  • On the bow, put grated eggs, then again mayonnaise and canned corn. Form the "hill" from corn.

  • Our unusual salad is almost ready, but the most important thing is to decorate. For this, the olives cut in half and put them on top of corn, imitating sunflower seeds. On the sides, decorate the salad with round thin chips (mostly to do it immediately before serving on the table, so that the chips remain crispy). Best of all, the Lays brand chips are suitable for this purpose, they are strong and longer hold the shape, not splashing. Thinking Cherry wash and cut in half. Make a head and specks for God's cows from pieces for God's cows, it is possible to fasten them on tomatoes using mayonnaise. Remove the salad into the fridge for several hours for impregnation, and then serve to the table.

Enjoy your meal!

Beautiful and delicious "sunflower" with chips and corn

Salad "Sunflower" will look very winning and original on any festive table. Bright and unusual, he from the very first minutes cares of curious glances. Prepare this delicious dish under the power of even the most inexperienced hostess: everything is very simple, quickly, understandable.

Ingredients:

  • Corn - 1 bank.
  • Chicken (fillet) - 300-350
  • Maslins - 100 g.
  • Champignons - 1 bank.
  • Chicken eggs - 3 pcs.
  • Round chips - 1 pack.
  • Mayonnaise - 1 pack.
  • Carrot - 1-2 pcs. medium size.
  • Onion - 1 pc.

Cooking process:

  1. Chicken fillet Sweet under running water and put in a small saucepan. Fill the meat with cold water so that it completely covers it. Bring the contents of the pan to the boil, remove the foam and spray to taste. Boil the fillet until readiness (about 30-40 minutes), then drain the water and allow meat to cool. When the fillet is completely cooled, cut it into small pieces with a kitchen knife (you can not cut meat, but to disassemble with your hands on the fibers). If you do not like boiled meat very much, then you can not cook fillet, but fry in a pan.
  2. Carrot wash to remove all the sand and dirt and boil until full of readiness in a saucepan with a small amount of water. You will leave for the cooking of carrots for about 30 minutes. After it is fully welting, you need to cool and clean it from the peel. Scroll boiled carrots on a medium sized grater.
  3. Eggs need to be welded screwed (10 minutes in boiling water), and then cool down, shifting them into a cold water container. Clean chicken eggs from the shell and also soda on medium grater.
  4. From champignons, drain the water and cut them with thin plates or small cubes.
  5. Clean the onions from the husk, slip under the crane and put it finely. Sliced ​​onions pour boiling water for 5-10 minutes so that the whole bitterness came out of it.
  6. Maslins cut in half - they will need to decorate salad.
  7. So, it's time to start assembling the "sunflower". This is a puff salad, so we will lay out all the prepared ingredients in turn and in a certain order. First on the dish you need to lay out a chicken chicken fillet, and then generously pouring it to a mayonnaise grid.
  8. The second layer is terrified carrots, also watering a mesh from mayonnaise.
  9. I put mushrooms on the carrot and we water them with mayonnaise on top.
  10. The fourth layer consists of a replied onion (thorough water from it, before adding to a salad) and a grated egg. Next, all this needs to be covered with mayonnaise.
  11. Now you need to give Salad the type of sunflower. To do this, completely drain the water from the cans with corn and spread the corn grains in such a way that they completely covered the entire salad. In chaotic order, add canned olives on top of half (or quantity), so that our salad become even more similar to the flower of sunflower. Now all the circumference of the form (and the form must necessarily be round) Insert the chips (although the chips are best sticking to the salad right before serving on the table so that they do not have time to spill). Put the salad in the refrigerator for several hours for impregnation.

Enjoy your meal!

Salad "Sunflower" with chips without adding mushrooms

Try to cook this gentle and lightweight salad with a thin cheese note. His difference from the classic recipe is that instead of the mushroom layer, a layer of grated cheese is used. It is this change that gives this version of the salad cream tenderness.

Ingredients:

  • Chips round (type leis) - ½ packaging.
  • Chicken fillet - 280 g
  • Creamy cream - 120 g
  • Canned olives - 100 g.
  • Vinegar (9%) - 20 ml.
  • Onions - 1 pc.
  • Chicken eggs - 5-6 pcs.
  • Mayonnaise - 1 packaging.
  • Salt cook - to taste.

Cooking process:

  1. Eggs drip in boiling water for 10 minutes (screwed). Then chole them by holding in a container with very cold water. After such procedures, the shell will not adhere to the egg, and you can easily clean it. Separate boiled proteins from yolks and soda individually on a shallow grater.
  2. Fillet speed under running water and put in a saucepan. Fill with fillet with water so that it covers it more than 2 fingers. Put the saucepan on the fire and bring water to a boil. When the water begins to boil, remove the resulting foam and salt from its surface. Reduce the fire and boil the chicken until readiness. When the meat is ready, drain the water and cool the fillet. After the chicken cools up to a comfortable temperature, put it with a knife into small pieces (you can also simply disassemble fillets on the fibers, so the salad will be even more gentle).
  3. Clean the bulb, and cut in half. Now each of the half needs to be triggered to cut into the maximum small as possible. Put the sliced ​​onions into a deep plate. Add 20 milliliters of vinegar and 100 milliliters of water to Luka. Leave the onions in the resulting marinade for about 30 minutes. After the specified time expires, remove the onions from the marinade and squeeze it well. Solid cheese on a coarse grater. With Omlin, drain the water and cut each olive in half.
  4. Take a circular plate and lay a layer of crushed chicken fillet on it. Loose meat with a good layer of mayonnaise.
  5. From above on a layer of fillet, lay out a pickled onion and pour it with a mesh from mayonnaise.
  6. Put grated chicken protein, and then again the mayonnaise layer.
  7. Put the grated cheese on the proteins and wake this layer mayonnaise.
  8. Last layer need to lay a grated chicken yolk. It is necessary to spread it in such a way as to completely cover the entire salad.
  9. So that our dish has become even more like a flower of sunflower, decompose on top of the chicken yolk olives, which will be similar to the sunflower seeds. Now you need to give a salad in the refrigerator for several hours so that the layers have time to be soaked. In the latter queue, you need to decorate our flower petals from chips.

Delicious and beautiful salad ready! Bon Appetit!

How to prepare Salad "Sunflower" with chips and smoked chicken?

Try to cook this wonderful salad with a bright and rich taste. Delicate and satisfying, it will certainly have to taste to you and your guests. There is not much time to prepare the salad, but you will receive a maximum of pleasure.

Ingredients:

  • Smoked chicken - 0.3 kg.
  • Onion - 1 pc.
  • Eggs - 5 pcs.
  • Fresh champignons - 0.3 kg.
  • Sunflower seeds - 0.1 kg.
  • Mayonnaise - 1 packaging.
  • Oils - 15 pcs.
  • Chips - 1 pack.

Cooking process:

  1. Chicken meat need to be cleaned from the skin, because it is overnight fat, which will negatively affect the taste qualities of the salad. Smoked chicken meat Cut a small cube.
  2. Purple onions Clean the husk and finely cut. Fry onion on medium heat for 1-2 minutes in a small amount of sunflower oil. Then add some water and find the onions until it becomes transparency. Turn off the plate and shift the bow on the plate so that it is cooled.
  3. Wash champignons under running water, and then cut into small plates or pieces. Fry mushrooms until ready on the same frying pan where the bow was made.
  4. In parallel with the preparation of onions and mushrooms, drunk hard with 5 chicken eggs. After cooking, lower the finished eggs in very cold water for a while. This will help facilitate the cleaning process. Purified eggs are disassembled into proteins and yolks, and soda each ingredient separately on medium grater.
  5. Maslines get out of the bank, dropping extra juice. Cut each olive in half.
  6. Well, all the ingredients are ready, it's time to combine them in an appetizing salad. First of all, lay a layer of smoked chicken on a plate, which should be topped with a mesh from mayonnaise.
  7. The second layer you need to lay out stewed onions (you can be labeled with mayonnaise, and you can leave as it is, because the bow and it turned out quite wet).
  8. Mushrooms go through the third layer. Do not forget to pour them from above with a small amount of mayonnaise.
  9. The fourth layer consists of sunflower seeds. Put them with a very thick layer over mushrooms and add some mayonnaise.
  10. Over the seeds there is a layer of grated chicken squirrel. Add the mayonnaise grid on top.
  11. From above there is a layer of grated chicken yolk. We have almost turned out to be sunflower. It remains to add on top of the halves of olives and between them draw thin strips from mayonnaise.
  12. It remains only to add our flower petals from chips, but do not rush. First you need to give a salad to soak in a cold at least 3-4 hours. Chips decorate "sunflower" needed immediately before serving on the table.

Bon Appetit!

Step-by-step recipe for cooking salad "Sunflower" with cod liver

Cod liver is an incredibly useful product. In addition to the fact that it is a natural source of such saturated acids, like Omega-3, cod liver is also rich in vitamins A, D, K. Salad using this product is obtained very tasty and gentle, and an interesting feed will help him turn out to be the focus of your guests .

Ingredients:

  • Cod livers - 2 banks (200 g).
  • Maslins - 110 g
  • Mayonnaise - to taste.
  • Chips - 1 pack.
  • Potatoes - 4 pcs.
  • Eggs - 5 pcs.
  • Ground black pepper - on the tip of the knife.
  • Salt to taste.
  • Onions - 1-2 pcs.

Cooking process:

  1. Potatoes rinse under running water and boil in uniforms until complete readiness, cool down and soda on a large grater.
  2. Eggs are welded screwed in boiling water for 10 minutes. Cool in very cold water, clean the shell and separate yolks from proteins. Stitty proteins separately from yolks with a large grater.
  3. Paint onions Clean the onion, cut into a small cube, and then fry a little in a small amount of oil with the addition of ground pepper. Be careful and do not roam the onions, it should remain transparent.
  4. Cod shift to the plate, be sure to drain the oil and break the liver with a fork.
  5. Maslins get out of the can, pre-drained water, and cut into two halves.
  6. Take a big round dish and lay a grated potato on it. From above Cover potatoes with a thin meshe from mayonnaise.
  7. The second layer is roasted onions (surplus oil s), covered with a thin layer of mayonnaise.
  8. The third layer consists of a cream cod liver, a thin layer of mayonnaise.
  9. Put the fourth layer lay a large grateful yolk yolk. Pour a small amount of mayonnaise (you can smear).
  10. Fifth layer - grated egg squirrels on a large grater. Top to draw a fairly thick grid of mayonnaise. Put every cell on the midn of the oil. Now you need to put a salad for several hours in the refrigerator so that all the layers have time to be soaked by mayonnaise. Before submitting our salad on the table, lay out the chips in a circle that will mimic the petals of the sunflower.

Enjoy your meal!

Classic Salad Recipe "Sunflower" with seeds

This option is one of the most interesting among the wide variety of salads "Sunflower". Thanks to the part of the seeds of the sunflower, the salad most corresponds to its name. Surprise guests, cooking this wonderful snack on our recipe!

Ingredients:

  • Onions - 1 head.
  • Chicken (smoked breast) - 300 g
  • Sunflower seeds - 40 g.
  • Champignons - 1 bank.
  • Chips - 50 g
  • Carrot - 1 pc.
  • Mayonnaise - to taste.
  • Sunflower oil without odor - to taste.

Cooking process:

  1. The preparation of this salad is quite simple. To begin with, clean the carrot from the peel and soda it on a large grater.
  2. Then clean the bulb from the husks and put it with a small cube.
  3. Open the jar with canned champignons and gently drain the water. Remove mushrooms and cut them into small pieces.
  4. Shot as it should, heat. Pour a few sunflower oil on the hot surface of the frying pan, and then add the bow and pieces of champignons. Fry both ingredients for 5-7 minutes on medium heat (follow the onions to do not burn). Put on the plate so that the roasted onions and mushrooms are cooled.
  5. In a frying pan, where champignons and onions were roasted, add some more oil and fry the carrot in a large grater.
  6. Smoked chicken breast need to cut into fairly small pieces.
  7. Now you can start collecting salad. Take a salad bowl or a large plate and put the sliced ​​meat and first layer. Top Make a mesh from mayonnaise.
  8. On the chicken, put roasted champignons and onions. Top bypass with a small amount of mayonnaise.
  9. On top of mushrooms and onions, put carrots.
  10. The last layer needs to put roasted sunflower seeds.
  11. Put the salad in the refrigerator so that it will be soaked (for 1-2 hours), and right before the feed decorate the salad in a circle chips that will be depicting the petals of sunflower.

Bon Appetit!

"Sunflower" with chips and caviar for a festive table

Salad "Sunflower" never remains unnoticed on the festive table. Probably, therefore, it takes such popularity, and the hostess does not get tired invent all new and new options for its preparation. Today we want to introduce you to one of the most beautiful options for decorating this salad - Salad "Sunflower" with black caviar.

Ingredients:

  • Champignons - 200-250
  • Mayonnaise - to taste.
  • Chicken breast - 1 pc.
  • Black caviar - 1 bank.
  • Chicken eggs - 3 pcs.
  • Onions - 1 pc. medium size.
  • Vinegar - for Luke Marination.
  • Chips - 1 packaging.

Cooking process:

  1. Rinse chicken breast and boil in boiling salted water until ready. When the meat is completely ready, cool it out and cut into small pieces. If you want the salad to get more gentle, disassemble the boiled fillet on the fibers.
  2. Chicken eggs boil screwed, they need to be boil with a moderate boiling for 10 minutes, after which it is possible to immediately omit in very cold water for another 10 minutes. Clean the finished chicken eggs from the shell, and divide into proteins and yolks. Proteins Suitoriate on a coarse grater. Yolks - on fine.
  3. Shampignons rinse and slightly cut. Fry chopped mushrooms in a small amount of vegetable oil until ready.
  4. Clean the onions from the husk and cut into thin half rings. Sliced ​​onions Fill in vinegar minutes by 5-10 (instead of vinegar, you can pour onion with boiling water, which will remove bitterness, but the taste of the finished salad will be somewhat different).
  5. Placing a boiled chicken breast on the dish of a round form, politically from the mayonnaise.
  6. The second layer needs to lay roasted champignons, which should also be messenger mesh.
  7. The third layer is onions, and then egg squirrel. Pour all mayonnaise.
  8. The last layer is grated in the fine grater of yolk. Decorate the black caviar salad, which will imitate the seeds of the sunflower. The finished salad should be good to soak, for this you need to put it for several hours in the refrigerator. Before serving on the table, decorate the salad chips that need to be stuck in the salad in a circle so that it becomes completely similar to the sunflower.

Enjoy your appetite and your guests!

Simple and delicious Satolnut Salad Recipe with Chips and Pineapple

Salad "Sunflower" with Pineapple is striking with its incredible combination of tastes. It turns out very tasty, gentle and original. You will definitely like this version of all your favorite salad!

Ingredients:

  • Chicken breast - 250-300 g.
  • Onions - 1 pc.
  • Pineapples - 1 bank.
  • Maslins - 50 g
  • Mayonnaise - to taste.
  • Chips - 1 packaging.
  • Eggs - 5 pcs.
  • Mushrooms (champignons) - 250 g

Cooking process:

  1. Put eggs in a saucepan, pour with water and bring to a boil. After the eggs boiled, reduce the fire to the middle and boil 10 minutes. Then you need to drain the water, and the eggs themselves shifted into a saucepan with cold water, too, 10 minutes.
  2. Kit rinse and boil in salted water until complete readiness. The finished meat will cool down, and disassemble the fibers.
  3. The onions must first be cleaned of the husks, then slip under running water and cut into small pieces.
  4. You need to do the same with champignons, only first need to be washed and dry, and then cut into small pieces.
  5. On a hot frying pan with the addition of a small amount of sunflower oil without smell, fry champignons and onions until complete readiness. Put on a plate to a complete cooling.
  6. Cheese must be rubbed on a coarse grater.
  7. Clean the eggs from the shell and soda proteins on a large grater. Yolks, on the contrary, need to grasp the smallest grater.
  8. On a round dish or in a round salad bowl, lay a chicken fillet first layer. Cover the meat of a thin mesh from mayonnaise.
  9. The second layer is roasted mushrooms with onions, which are also needed to pour mayonnaise.
  10. The third layer are canned pineapples, which previously needed to cut into small squares. Top again, raise the small number of mayonnaise.
  11. On the pineapples lay a layer of grated chicken squirrel, and then again layer mayonnaise.
  12. The fifth layer you need to put a grated cheese, lubricated by the mayonnaise layer.
  13. At the very end, sprinkle the entire salad with a grated yolk, which will symbolize the middle of the sunflower.
  14. With Omlin, drain the water and cut out each olive on 2 parts. Carefully draw the grid mayonnaise and put in each cell at half the olive - it will be seeds of our sunflower. Now remove the cold salad for 4-6 hours so that all the layers can be impregnated well.
  15. Shortly before the fillet on the table decorate the salad chips, imitating the petals of the sunflower. That's all, the original salad is ready!

Enjoy your appetite and your guests!

Step-by-step recipe "Sunflower" with crab chopsticks

Salads with crab chopsticks are distinguished by their quick preparation. Salad sunflower with crab chopsticks Not enough that it is quickly prepared, he is also quickly eaten, because incredibly tasty. And his design is just above all silence, such a dish will definitely not be ignored.

Ingredients:

  • Crab sticks - 1 package (250 g).
  • Round shape chips - 1 pack.
  • Corn - 1 bank.
  • Onions - 1 head.
  • Mayonnaise - 1 packaging.
  • Salt and black ground pepper - to taste.
  • Carrot - 1 pc. medium size.
  • Chicken eggs - 2 pcs.

Cooking process:

  1. Clean the carrot with the help of vegetate, and then rinse from dirt residues under running water. Discuss it a bit with a paper towel and soda on a large grater.
  2. Onions Clean, slip in cold water and disturb the small cube.
  3. Sproves in a strong fire, and it should be split. Add 1-2 tablespoons of refined sunflower oil and shifted a grated carrot and chopped onion into a frying pan. Reduce the fire and fry vegetables until soft. Watch that the contents of the frying pan do not burn, for this, from time to time, mix onions with carrots. When vegetables are ready, put them on the plate so that they are cooled faster.
  4. Chicken eggs put in a small saucepan and pour with water. When water boils, slightly reduce the fire and boil the eggs about 10 minutes. After cooking, be sure to put the boiled screws into a saucepan with cold water, otherwise they will be difficult to clean from the shell. When the eggs are cooled, clean them and cut them into small pieces.
  5. Pre-frostbed crab sticks cut into a small cube.
  6. In the Saladney you need to lay out the first layer of salad: half of the roaster of onions and carrots. Put ½ crushed eggs on top and cover everything with a thin mesh of mayonnaise.
  7. Third layers need to add finely chopped crab sticks. Pour them from above with a small amount of mayonnaise.
  8. The fourth and fifth layers: the remaining part of the sliced ​​egg, and from above - the second half of the roaster of onions and carrots. Launch from above mayonnaise.
  9. With corn, drain the water and lay it on top of all salad. Salad is almost ready. You need to put it in a cold for an impregnation of an hour at 4. And when you already serve it on the table, decorate the chips in a circle. Salad sunflower with crab chopsticks is ready!

Enjoy your meal!

Salad "Sunflower" with pickled mushrooms and olives

Diverse your festive menu by this magnificent bright salad. The puff salad "Sunflower" will certainly win the attention of your guests from the first minutes, because you agree that the feed has more than the original. So let's get up!

Ingredients:

  • Canned corn - 0.4 kg.
  • Carrot - 1-2 pcs.
  • Onions - 1-2 pcs.
  • Chicken (fillet) - 300 g
  • Mayonnaise - to taste.
  • Chips - 1 pack.
  • Marinated champignons - 1 bank (200 g).
  • Oils - 10-12 pcs. (seedless).
  • Chicken eggs - 3 pcs.

Cooking process:

  1. Before you begin the preparation of this delicious salad, you need to prepare all the ingredients. First of all, you need to wash the carrots and boil it right in the peel in boiling water until soft. Water drain, clean the carrot from the peel and soda on the shallow grater.
  2. Then boil the eggs. Cook them must be screwed (at least 10 minutes). Then quickly put the boiled eggs into a pan with very cold water. From a sharp drop temperature, you will easily clean the egg shell. Purified eggs soda on fine grater.
  3. Meat rinse under running water, and then dry a little paper towel. Take a sharp knife and cut the fillet on thin strips, which then grind to pieces of very small sizes. Heat the frying pan and fry pieces of fillet in it, adding several spoons of vegetable oil without smell and pinch of salt. Since the pieces are very small, then they will get along very quickly. Literally in 15 minutes.
  4. With mushrooms, I drain the marinade, and make the mushrooms themselves on small pieces, about the same size as chicken fillet.
  5. Clean the onions and cut very finely, pour the chopped onion with a glass of steep boiling water so that the vegetable bitterness is out of the vegetable. Let stand in hot water 5-10 minutes, then drain the water and squeeze the onions.
  6. We proceed directly to the salad itself. On the bottom of the Saladka, put the first layer fried fillet. Pour it with a thin meshe from mayonnaise.
  7. The next layer is grated carrots, covered as a layer of mayonnaise.
  8. The third layer is crushed mushrooms and mayonnaise.
  9. We are laying on the mushrooms layer of a steady bow, not forgetting to twist it with a portion of mayonnaise.
  10. After mushrooms there is a layer of grated chicken eggs. Do not forget on top of a mesh with mayonnaise.
  11. With corn, drain the water and lay it on top of all salad. Put the ready salad in the refrigerator for impregnation.
  12. While the salad is cooled (3-4 hours), prepare olives: cut them in half. Remove the salad from the refrigerator and decorate the chips in a circle that will symbolize the petals of the sunflower. In the center, draw a mesh from mayonnaise and put a half of the oil into each cell. That's all, our salad is ready!

Enjoy your meal!


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